You may have noticed that the Feral Cooks don’t necessarily feature a lot of drinks. Mostly because I’m not very interested in spending time on making them. But here we have an exception. I saw a photo of this lemonade in a recent Food & Wine magazine and thought it would be worth the effort….
Archives for June 2018
Caramelized onion dip—low sodium
Here’s a super-easy dip that’s good for any kind of chip, vegetables or even chicken nuggets. As made, the dip is very low sodium, because it really doesn’t need added salt. Don’t let that fool you, though, the flavor comes from the caramelization process. When cutting the onions, I recommend about a 0.75-inch dice. If…
Mango Pudding
First, a warning. While somewhat good, this recipe didn’t turn out as well as I had hoped. Sometime back I ran across a recipe for papaya pudding with only three ingredients: papaya, milk and condensed milk. It seemed simple and delicious, and something that one could make some substitutions. In this case, ripe mango. While…