Here’s a super-easy dip that’s good for any kind of chip, vegetables or even chicken nuggets. As made, the dip is very low sodium, because it really doesn’t need added salt. Don’t let that fool you, though, the flavor comes from the caramelization process. When cutting the onions, I recommend about a 0.75-inch dice. If…
Archives for June 2018
Mango Pudding
First, a warning. While somewhat good, this recipe didn’t turn out as well as I had hoped. Sometime back I ran across a recipe for papaya pudding with only three ingredients: papaya, milk and condensed milk. It seemed simple and delicious, and something that one could make some substitutions. In this case, ripe mango. While…
Best Pizza, Ever!
Regular visitors to Feral Cooks know that I’m a fan of good (and not-so-good) pizza. Having become frustrated with frozen pizzas* and overpriced, underwhelming pizzeria pies I’ve begun making my own pizzas from scratch more often, dispensing with traditional flavors and going for something different. With that, the other week I set out to make…