The effort-to-delicious ratio for this dish is ridiculous. The shrimp are so easy to make, and the peanut sauce just puts them over the top. Note that you can use just about any type of starch in which to dredge the shrimp. I wanted a shatteringly crisp exterior, so I went with sweet potato starch;…
Marinated and Grilled Chicken Kabobs
I had never considered making a marinade with tomato paste until I saw a recipe doing just that. The results were outstanding. This is one of those dishes with a great effort-to-deliciousness ratio. Make sure to really pack the chicken onto the skewers so it doesn’t dry out as it cooks. What you’ll need What…
Two Dumb Things: 1) Garlic & Maple Syrup Sauce and 2) Fake Sushi and Ikura/Tobiko over Rice
I was going through my Momofuku cookbook by David Chang, reacquainting myself with some of his unusual uses and treatments of common ingredients. So I got to thinking about two things we cook with at the Feral Cooks headquarters: garlic and maple syrup. What if you braised garlic in maple syrup and then took an…
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