Here’s a cool appetizer I found in the April 2019 issue of Food & Wine. It consists of three parts: crispy rice cakes, miso eggplant and avocado. In this case, the appetizers are the eggplant and avocado on the rice cakes—kind of like a bastardized fishless sushi. First, you need to make the crispy rice…
Lasagna Rolls with Creamy Tomato Sauce
These are kind of weird, but they taste really good and they’re pretty quick and easy to make. This concoction actually calls for two types of tomato sauce, both of which are covered in this post. The recipe for the creamy tomato sauce makes a ton of it. I think you could halve it and…
Pizza Potsticker Chaos
With pizza fried-rice being somewhat of a failure, I decided to blend pizza with yet another Asian food: potstickers. I ended up with two different concoctions, and I’m not sure what to call either of them. Pizza Potstickers? Pizza Pockets? Pizza Pouches? I can tell you that neither outcome was what I intended, but they…
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