I know it’s not necessarily a time of the year when people cook a lot of chicken wings. But for awhile I’d wanted to try a couple of chicken-wing experiments, so I bought some wings and headed to the kitchen. Here’s the thing: after making all of these Indonesian and Thai curries, I got to…
Pickled Cucumbers
It all started with a trip to a supermarket at which I do not regularly shop. They had an inexpensive bag of mini cucumbers and my mind began to wander. I often shop that way. I once spent a long time trying to make photographs that someone might want to look at. I never…
Mascarpone-stuffed Apricots: Guest Blogger, Yumi
This recipe for mascarpone-stuffed Apricots, called Kaymkli Kayisi Tatlisi in their native Turkey, is simple and easy. I make them for potlucks and food-related fundraisers, and they’re always a hit. The secret is the mascarpone cheese, which adds a nice creamy texture to offset the firmness of the apricots. These always look good on a…
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