If you like fried white button mushrooms you will love these. Just take a giant king oyster mushroom, slice it, bread it and fry it. It’s simple as that. King oyster shrooms are a little more dense and meaty than other mushrooms, and frying them gives a little bit of a consistency like starched, fried…
Singaporean Lemon Chicken
This is a winning recipe because of the lemon sauce. Worlds better from what you get at a restaurant, this sauce isn’t sickly sweet or artificially flavored. With the sauce poured over the crispy chicken, it’s a masterpiece recipe. For an even more flavorful lemon sauce, I recommend combining all of the sauce ingredients in…
Goguma Mattang (Korean Candied Sweet Potatoes)
This is a very simple and delicious side dish or light type of dessert. The best part of these is that the sugar solidifies after it cools, providing a crunchy exterior and a soft, silky interior. These may be really good chilled and topped with whipped cream. Other cultures have versions of candied potatoes, including…
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