Tsukune is a traditional chicken snack or street food. And it tastes great! I’ve had it in Japan several times, and it’s almost as good as yakitori (though I guess you could consider this a cousin to yakitori). The key to this tasting so great is the tare (tar-ay), or sauce, that’s brushed over the…
Chrissy Tracey’s Fried Oyster Mushrooms
These are great! This recipe comes from Bon Appetit vegan test-kitchen chef, Chrissy Tracey. You may have seen her video about these in the news or on Instagram or something. This is an outstanding recipe! Part of her back-story on making this is that it’s kind of a substitute for fried chicken. While I partially…
Chang Mai Sausage
Happy New Year! Let’s hope 2021 will be a better year for everyone, starting January 20. Without further delay, here is a quick and easy sausage recipe, strongly based on the one in the True Thai cookbook by Hong Thaimee. This recipe has lots of uses, and there are many ways to cook it, including…
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