Corndogs and pronto pups are the best “State Fair” food ever invented. A delicious hotdog dipped in a cornmeal batter and deep fried. What’s not to love? Not a culture to be outmatched, though, the Koreans have taken the basic corndog to new and delicious levels previously unseen in the Western world. What are they…
Fried Cheese Bites
These are really easy cousins to fried cheese curds in that they’re basically breaded and deep-fried pieces of cheese. I used my go-to corndog batter for these, with really good results. While you can use pretty much any kind of cheese for these, for this batch I used chunks of each brie and gouda. Enjoy!…
Broiled Vietnamese Meatballs
These are really delicious and easy to make. Cooking them is a little different from what you may expect in that you cook them halfway, and then finish them up after skewering them. That way you don’t have to be so concerned about burnt skewers. Note that there’s an eight-hour, hands-off step in preparing these….
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