Truth be told, I actually made the pork of death on Christmas Eve, along with other deep-fried delicacies, one of which is this Thai appetizer, mu sarong (pork wrapped in noodles). “Sarong” means just what you’d expect: wrap, just like the article of clothing. I first had mu sarong at a local Thai restaurant years…
Pork of Death
With the holidays here, I recently had a couple of workdays without a ton of meetings, pressure or imminent deadlines. This bit of disposable time allowed my mind to wander a little. When I am not 100% occupied, I sometimes think of some weird shit, such as pondering what is the most unhealthy food I…
Buckeye Dip
I’ve wanted to make this for quite some time, but have just recently gotten around to it. Here’s the thing with these desserts, it’s no good to have them around the house, so I usually make them, try them, and then send them to work with my wife to share with her colleagues. This is…
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