Could the day after Thanksgiving be the day folks are least likely to cook? Seems like it. With a food hangover from the day before compounded by the absolutely ridiculous shopping frenzy in which far too many people participate, time for cooking doesn’t stand a chance. If you do feel like cooking something really easy,…
Annual Cranberry Sauce Rant
It’s time for my annual rant about crappy canned cranberry sauce that people buy for Thanksgiving dinner. Don’t buy that garbage! Make this cranberry chutney instead. It’s really easy, and you’ll be known as the one who freed the family from the pain, torture and anguish of canned cranberries. Have a great Thanksgiving!
Chinese Steamed Buns
These are a bit of a pain in the ass to make, but they are really good. I don’t know much about how they’re usually used, but I think they’re perfect for making “Asian-style” sandwiches, such as these. You’ll need a steamer to make them. Other than that, it’s a solid, basic recipe (based on…
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