bb.q chicken is known for being ultra-crispy. Why so crispy? The secret is double-frying the wings, which are coated in a very light batter. If you regularly visit the Feral Cooks, you’ll notice several “crispy” wing recipes, including these, these and these. Each recipe has its merits, and the variety of methods lays bare that…
Bún Thịt Nướng (Vietnamese Grilled Pork)
This is a delicious and easy-to-make pork dish. There’s no real trick to making it, other than being sure to use pork tenderloin and not to skip making the nước chấm dipping sauce. I departed a bit from the traditional dish by using basic rice noodles instead of the thinner rice vermicelli. A move I’d…
Vietnamese-Style Chicken Meatballs
Here’s a take on basic Vietnamese-style chicken meatballs. One could easily substitute lean ground pork to good effect. These go with a number of side dishes, but really go well with lettuce wraps and some condiments. This recipe is loosely based on one from Serious Eats. What you’ll need If making lettuce wraps What to…
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