This is little bit of a different take on Japanese nikuman. Curry-man (karee-man) are also popular in Japan, but they’re steamed, just like nikuman. I wanted to try something different and panfry these. These turned out great, but you have to be careful that you don’t scorch the bottom. It’s best to pick them up…
Japanese Meat Pies
I’m a big fan of ground pork braised in sugar, sake and soy sauce—aka sanshoku-bento meat—so I was thinking that that meat, combined with some onions, cabbage and spinach, and you could make a good Japanese-style hot pocket. So, I did that. They turned out good, but next time I’d cook them on a wire…
Tomato Pie Bars
These are pretty good savory bars, but I don’t know that I’d make them again. The cracker crust is good, but I would actually use something different, as this recipe results in a really crumbly crust, even though it contains 1.5 sticks of butter. The cheese/tomato layer is really good, and is actually the star…
- 1
- 2
- 3
- …
- 48
- Next Page »