Feral Cooks

Good food shouldn't be tame

Chrissy Tracey’s Fried Oyster Mushrooms

February 5, 2021 By Karl 2 Comments

These are great! This recipe comes from Bon Appetit vegan test-kitchen chef, Chrissy Tracey. You may have seen her video about these in the news or on Instagram or something.  This is an outstanding recipe! Part of her back-story on making this is that it’s kind of a substitute for fried chicken. While I partially…

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Filed Under: Appetizers & cheese, Low carb/Low GI/Low GL, Vegan, Vegetarian

Chang Mai Sausage

January 1, 2021 By Karl Leave a Comment

Happy New Year! Let’s hope 2021 will be a better year for everyone, starting January 20. Without further delay, here is a quick and easy sausage recipe, strongly based on the one in the True Thai cookbook by Hong Thaimee. This recipe has lots of uses, and there are many ways to cook it, including…

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Filed Under: Appetizers & cheese, Gluten Free, Low carb/Low GI/Low GL, Pork, Thai

Gah! The Post-Thanksgiving Post

November 27, 2020 By Karl Leave a Comment

Ugh. Don’t cook. Throw a frozen pizza in the oven and have that. But if you absolutely must cook, try one of these quick meals. This, this, or even these.

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Filed Under: Appetizers & cheese, Chicken, Seafood

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

Recent Posts

  • Secret Cookies that Aren’t So Secret
  • Japanese Potato Salad
  • Chrissy Tracey’s Fried Oyster Mushrooms
  • Bánh Mì
  • Ayam Lemak Puteh (Coconut Gravy Chicken)

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