One of the more interesting (to me) blogs currently on the web, is the aptly named Will It Sous Vide? I recently noticed this idea and thought that it would make a relaxed weekend brunch. This could be made ahead and reheated or prepped ahead and placed in the sous vide in the morning. The…
Healthy Chicken Nuggets
These chicken nugget-like balls make for a nice appetizer or snack that’s good for your kids. They share none of the unknowns in fast-food chicken nuggets, and they actually taste better than anything you can buy in the frozen-foods section. I found a version of these online, but I changed it up to better fit…
Spring Lemon Ricotta Frittas
Growing up in England in the sixties, it was common to see a pot of cooking oil on the range top in which to makes the “chips” – french fries. We were all taught to smother an oil fire rather than throw water on it. Deep frying was that common. Today, I get squeamish just…
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