These balls of coconut sweetness require a minimum of invested time compared to how absolutely delicious they are. Some recommendations to try: If you don’t like coconut, you’ll obviously not enjoy these. Believe it or not, someone once commented to the Feral Cooks that they didn’t like one of our chocolate-based deserts because…they don’t like…
Archives for July 2025
Soba Noodles with Edamame
This is a quick and easy hot-weather lunch or dinner that’s even easier than zaru-soba. There’s not much more to it than making noodles and mixing the sauce that goes over them. The edamame (eh-duh-mah-may) are equally easy to make, just boil them in salted water for a few minutes and rinse with cold water….
Mango Kimchi
While dropping off some cookbooks for our Little Free Library in the Union Depot train station, I snagged a beautiful Korean cookbook. Of the dozen or so recipes I aim to make, this mango kimchi is the first. While mango may not seem like a quintessential Korean food, its sweetness nicely offsets the sharp garlic,…