This is a take on chef Roy Choi’s Dynamite rice. Two important notes: 1) I’ve never had the real dish at his restaurant; what I made is based on the numerous copycat recipes floating round online, and 2) I used teriyaki chicken instead of uni. The one time I had uni in Japan it tasted…
Archives for September 2026
Opor Ayam (Indonesian Coconut Milk Chicken)
Here’s another version of opor ayum that’s just as delicious as this version, but with a bit of a different flavor profile. It shows how different parts of Indonesia interpret the same dishes. Javanese often make this mild curry for the Islamic festival of Eid al-Fitr. And the lack of hot peppers in the foundational…