Feral Cooks

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Archives for October 2020

Pound Cake II

October 30, 2020 By Karl Leave a Comment

Why “Pound cake II?” Because I first had this minor disaster, which tasted great, but looked terrible. I wanted to try a different recipe, and I may have found one that works better than the first one I tried.  I love Sara Lee pound cake, though I haven’t had it in years. To me, this…

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Filed Under: Baked goods, Dessert, Vegetarian

Korean-Style Fried Rice

October 23, 2020 By Karl Leave a Comment

If you’re stumped for what to make for dinner and you’ve got some gochujang (Korean red chili paste) in the refrigerator and some rice in the cupboard, chances are you’ve got what you need to make this spicy—but not overly spicy—fried rice. This recipe is based on one I found at cheaprecipeblog.com. Like with any…

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Filed Under: Gluten Free, Vegan, Vegetarian

Super-crispy Fried Chicken Sandwiches

October 16, 2020 By Karl Leave a Comment

If you like fast-food chicken sandwiches, you’ll love this recipe. Add a bun and fixings to the chicken, and you’ve got a great sandwich. Is it better than the fast-food guys’? Not specifically. After all, fast-food is generally really tasty for what it is. Are they better for you than the fast-food version? Again, not…

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Filed Under: Chicken, Low carb/Low GI/Low GL

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

Recent Posts

  • Cheese and Sausage Appetizers
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