At the grocery store the other day, they had some particularly large shrimp, which are perfect for this recipe. Called “caramel shrimp” in The Vietnamese Collection cookbook by Jackum Brown, these are basically shrimp with palm-sugar sauce. And they’re really good. To make these, you’ll need the palm-sugar sauce, which is really easy to make:…
Asian-style Burgers on Rice Buns
Here’s an Asian-style pork burger that’s a little different in that it uses crispy rice as burger buns. The crispy rice really complements the fried pork patty, making these really good! They’re pretty easy and quick to make. They key to the buns turning out is making the rice a little stickier than you normally…
Banh Mi-style Sandwiches
My wife came home the other day with a banh mi sandwich from a local market, which turned out to be really good. It was non-traditional, though, in that it didn’t have any ingredients like the banh mi many of us are used to. So, of course I decided to my own version with sliced…
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