These are really delicious and easy to make. Cooking them is a little different from what you may expect in that you cook them halfway, and then finish them up after skewering them. That way you don’t have to be so concerned about burnt skewers. Note that there’s an eight-hour, hands-off step in preparing these….
Vietnamese Braised Scallops
These scallops were absolutely delicious! Easy to make, too. The recipe is based on a braising cookbook by Molly Stevens. There’s not a lot in the book for me, but it is worth it for this recipe, alone. If you’ve made scallops before, you probably already know this, but buy “dry” scallops for this recipe…
Vietnamese Pork Skewers
This is a really great appetizer or part of a light meal. The flavor return is really high on the small amount of time it takes to make these. I used pork tenderloin for this version of the recipe, but any tender and somewhat fatty cut would work. This recipe is based on one from…
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