These are delicious, with the recipe compiled from several Vietnamese wing recipes floating around the web. The fish sauce glaze recipe is from Cooking Therapy. I skipped the wings for this recipe and instead used boneless chicken thighs cut into wing-size pieces. This was a good move because chicken with bones sucks. Enjoy! What you’ll…
Vietnamese Caramelized Shrimp (Tom Rim)
At the grocery store the other day, they had some particularly large shrimp, which are perfect for this recipe. Called “caramel shrimp” in The Vietnamese Collection cookbook by Jackum Brown, these are basically shrimp with palm-sugar sauce. And they’re really good. To make these, you’ll need the palm-sugar sauce, which is really easy to make:…
Asian-style Burgers on Rice Buns
Here’s an Asian-style pork burger that’s a little different in that it uses crispy rice as burger buns. The crispy rice really complements the fried pork patty, making these really good! They’re pretty easy and quick to make. They key to the buns turning out is making the rice a little stickier than you normally…
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