My wife came home the other day with a banh mi sandwich from a local market, which turned out to be really good. It was non-traditional, though, in that it didn’t have any ingredients like the banh mi many of us are used to. So, of course I decided to my own version with sliced…
Paddyfield Pork
This was a really promising recipe from The Vietnamese Collection cookbook by Jackum Brown that ultimately turned out a bit disappointing, as it was insanely salty. Not a surprise, given how salty fish sauce is, but there’s got to be a better way to make it flavorful, but less salty. Maybe replacing half the fish…
First-time Banh Mi Bread
The Feral Cooks are finally proud owners of a stand mixer. Why the wait, you ask? ‘Cuz we really don’t have a lot of extra room for one, given our other gadgets, but the need to start making better breads finally led to a purchase. I immediately got to work finding a recipe for making…
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