Whoa, this is a great dish. The mild-flavored grilled pork is perfectly matched with the sweet and spicy cucumber sauce. This is pretty much the real-deal recipe, though I did swap in rice noodles for rice vermicelli, as the rice noodles have a little more bite to them. Please note that the recipe has a…
Ike’s Vietnamese Fish Sauce Wings
There’s a cool story behind the development of these delicious wings: Chef Andy Ricker of former Pok Pok Portland restaurant fame was inspired to develop the recipe after having ga chien nuoc mam (fish sauce wings) at a roadside stand in Hanoi, Vietnam. Over several months, Andy worked with his former employee, Ich “Ike” Truong, to get…
Bún Thịt Nướng (Vietnamese Grilled Pork)
This is a delicious and easy-to-make pork dish. There’s no real trick to making it, other than being sure to use pork tenderloin and not to skip making the nước chấm dipping sauce. I departed a bit from the traditional dish by using basic rice noodles instead of the thinner rice vermicelli. A move I’d…
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