Not being one to shy away from making any type of pork belly, I was immediately drawn to making this Filipino take on pork. From what I’ve read, this dish can be made from just about any cut of pork with fat on it, so pork belly seemed like the best choice—of course. There are…
Archives for April 2019
Chicago-style Deep-dish pizza
I got it into my head a few months ago that I wanted to make a good homemade deep-dish pizza. So, after looking at numerous recipes online (first time making, so I needed a guide), I found one here. It’s a bit of work, but well worth the effort. I have to give a lot…
Raspberry White-Chocolate Truffles
I found this recipe on a food-porn site I like called fridgg.com. By food-porn site, I actually mean amateur-food porn, as opposed to the professional photos on sites like TasteSpotting and FoodGawker. Those two sites are really hard to get your photos in; I’ve had luck only once with one of the sites. Anyway, this…