Tsukune is a traditional chicken snack or street food. And it tastes great! I’ve had it in Japan several times, and it’s almost as good as yakitori (though I guess you could consider this a cousin to yakitori). The key to this tasting so great is the tare (tar-ay), or sauce, that’s brushed over the…
Kari Ayam (Spicy Chicken Curry)
Here’s another Singaporean treat from Singapore Cooking by Terry Tan and Christopher Tan. Yeah, there are tons of chicken curry recipes floating around the world’s kitchens, but this one is certainly different from your typical Thai chicken curry (which, of course, is really good), with it’s unique spice paste. The fried potato chunks are also…
Ayam Lemak Puteh (Coconut Gravy Chicken)
It’s a great week for the United States and the world: Adults are back in control of the federal government! Now, let’s move on to cooking delicious food. This is an unusual and delicious curry-like dish from Singapore Cooking, by Terry Tan and Christopher Tan. It’s one of many from the book that I’ll be…
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