We at the Feral Cooks like to attempt to invent different types of chicken wing recipes. This is one of those. I mixed sugar and fish sauce as a marinade, hence, the name. These turned out quite good. After all, it’s hard to go wrong with marinated deep-fried chicken wings. What you’ll need What to…
Chicharron Chicken
I’d been thinking that pork rinds would be a great coating for chicken, pork or shrimp, so I wasn’t really surprised to see a recipe for something similar. It was time for some experimentation, and the result of that is today’s recipe. Luckily it took only one failure before this worked. There’s a ton of…
Chinese-marinaded Chicken Wings
It’s hard to go wrong with an Asian-style fried chicken dish, and these wings are no exception. The marinade imparts a nice, subtle flavor, while doubling up on the starch (marinade and dredging) provides two layers of crispy coating. That really made these particularly outstanding. I would recommend trying to add 2T of starch to…
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