It’s a great week for the United States and the world: Adults are back in control of the federal government! Now, let’s move on to cooking delicious food. This is an unusual and delicious curry-like dish from Singapore Cooking, by Terry Tan and Christopher Tan. It’s one of many from the book that I’ll be…
Gah! The Post-Thanksgiving Post
Ugh. Don’t cook. Throw a frozen pizza in the oven and have that. But if you absolutely must cook, try one of these quick meals. This, this, or even these.
Chicken and Makrut Lime Leaf Fritters
During a discussion with a friend about what to do with an excess of makrut lime leaves besides giving more of them away, he sent me this recipe that he found on this really weird Australian cooking site. I don’t know if the bloggers came up with the recipe or if came from somewhere else,…
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