Here’s a quick and easy version of a Vietnamese dish that Food & Wine included in their September 2018 issue. The dish has a delicious combination of sweet, heat and salt from the brown sugar, Thai peppers and fish sauce, respectively. Better yet, you probably already have most of all of the ingredients already on…
Thai Curry Meatballs with Curry Sauce
Thai curry meatballs with curry sauce is perfect for a quick and delicious midweek dinner. You can use just about any flavor of curry paste—red, green, yellow or Panang—and this dish will turn out great. I suppose there are a number of different ways you can make something like these, so I just grabbed my…
Baked General Tsao’s Chicken
Before getting to the food, let’s cover the dish’s history and the General, himself. I hadn’t realized the history and controversy surrounding this food. First, the dish is kind of named after Zuo Zongtang, a Chinese military leader and statesman who lived from 1812-1885. He was born in China’s Hunan Province. It’s ironic that the…
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