This Chowhound recipe is delicious! Don’t let the spicy part put you off. As the cook, you can make it as spicy as you want—it’s just a matter of how much hot paprika and cayenne pepper you use. Note that the recipe calls for marinating the chicken for 4-8 hours, so make sure to plan…
Ayam Limau Purut
This Indonesian chicken recipe, best described as chicken in lime and lemongrass sauce, is a delicious, aromatic dish that’s easy to make and requires no “exotic” ingredients. I’ve been a long-time fan of Indonesian food—and really any savory dish cooked with coconut milk—and this dish does not disappoint. Too bad Indonesia’s luscious cuisine doesn’t make…
Chicken Tikka Masala
Chicken Tikka Masala is a popular “Indian” dish that was most likely developed in England by Bangladeshi nationals who emigrated there. Other stories say it was invented in Glasgow, Scotland by a Bangladeshi restaurant chef trying to make a diner happy who had complained that the restaurant’s chicken tikka was too dry—hence, the tomato cream…
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