This easy-to-make rice bowl dish is popular in Japan. Just like many other types of rice bowls, it’s meat and vegetables over rice. When living in Japan, I noted that many Japanese love the polar opposite ends of the food spectrum: kaiseki, the painstakingly difficult-to-make traditional foods served in a series of small-plate courses, and…
Baked Vietnamese Chicken
Here’s a quick delicious recipe for bone-in, skin-on chicken thighs. I found this on Serious Eats while looking for some information on knives. The recipe is basically only two steps: 1) mix up a marinade, and 2) cook the chicken. I love it when something that tastes so good is so easy to make….
Healthy Chicken Nuggets
These chicken nugget-like balls make for a nice appetizer or snack that’s good for your kids. They share none of the unknowns in fast-food chicken nuggets, and they actually taste better than anything you can buy in the frozen-foods section. I found a version of these online, but I changed it up to better fit…
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