I had never considered making a marinade with tomato paste until I saw a recipe doing just that. The results were outstanding. This is one of those dishes with a great effort-to-deliciousness ratio. Make sure to really pack the chicken onto the skewers so it doesn’t dry out as it cooks. What you’ll need What…
Ike’s Vietnamese Fish Sauce Wings
There’s a cool story behind the development of these delicious wings: Chef Andy Ricker of former Pok Pok Portland restaurant fame was inspired to develop the recipe after having ga chien nuoc mam (fish sauce wings) at a roadside stand in Hanoi, Vietnam. Over several months, Andy worked with his former employee, Ich “Ike” Truong, to get…
bb.q-Style Chicken Wings
bb.q chicken is known for being ultra-crispy. Why so crispy? The secret is double-frying the wings, which are coated in a very light batter. If you regularly visit the Feral Cooks, you’ll notice several “crispy” wing recipes, including these, these and these. Each recipe has its merits, and the variety of methods lays bare that…
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