Here’s a quick chicken dish staring two kinds of mustards. Of course, use boneless chicken thighs for this recipe, instead of the generally dry, flavorless breasts. This is based on a very old recipe from Food & Wine. Not much else to say about it except that it’s really good. What you’ll need What to…
Tandoori Murgh (grilled chicken skewers)
Here’s a great Indian chicken kabab that’s really easy to make. The cumin, cloves, garlic, ginger, garam masala and yogurt give it one of the quintessential “Indian” flavors. Note that you’ll really want to marinade the chicken in the yogurt mixture at least overnight, and chicken thighs will make for a more flavorful and juicy…
Singaporean Lemon Chicken
This is a winning recipe because of the lemon sauce. Worlds better from what you get at a restaurant, this sauce isn’t sickly sweet or artificially flavored. With the sauce poured over the crispy chicken, it’s a masterpiece recipe. For an even more flavorful lemon sauce, I recommend combining all of the sauce ingredients in…
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