Cooked in seasoned coconut milk, these wings are really good. This recipe is a hybrid of a type of rendang—a slow-cooked type of Asian reverse curry—and the slow-simmered Japanese kakuni flavor profile. “Kakuni” can be literally translated as “cube simmered,” as in buta-no-kakuni. So, this is basically chicken wings cooked in seasoned coconut milk until…
Recipe Failure: Triple-dipped Fried Chicken Wings
This bastardized recipe was mostly a failure. I tried to blend two fried chicken recipes, and I drastically failed on ensuring the batter was the right consistency. It didn’t taste bad or anything, it’s just that the batter was so thick that it didn’t adhere to the chicken and was not as crispy as it…
Fried Spicy Maple-syrup Chicken
This recipe is in the same vein as a number of similar chicken recipes with marinated chicken dredged in potato or corn starch and then deep-fried. The difference with this is the “marinade.” I mixed equal parts maple syrup and chili crisp, and marinaded the chicken in them before frying. It was a worthy experiment….
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