First post of 2025. Happy New Year! I’ve never had the “real” Panda Express orange chicken, but I’m sure the chicken is pre-battered and frozen and the sauce comes out of a 5-gallon bucket. Such is the necessary way of fast food. I’m also sure that it tastes really good. So, having nothing to compare…
Oyakodon (Japanese Chicken and Egg Rice Bowl)
Here’s a good, basic Japanese rice bowl. Amusingly translated as the “parent and child” rice bowl, given the chicken and egg in the recipe, this dish has been around since the late 1800s. There are many recipes online for oyakodon, and what’s below is easy and true to the dish’s origin—based on what Serious Eats…
Coconut-Lime Cabbage Salad with Chicken
Here’s a surprisingly good recipe from Bon Appetit. The reason I say it’s surprisingly good because my experience with salads such as these has generally been underwhelming. This, however, is a really good recipe. It’s hard for food to not be good when coconut milk is involved. This recipe makes 4 – 6 servings, so…
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