Chicken Tikka Masala is a popular “Indian” dish that was most likely developed in England by Bangladeshi nationals who emigrated there. Other stories say it was invented in Glasgow, Scotland by a Bangladeshi restaurant chef trying to make a diner happy who had complained that the restaurant’s chicken tikka was too dry—hence, the tomato cream…
Caramelized Black Pepper Chicken
Here’s a quick and easy version of a Vietnamese dish that Food & Wine included in their September 2018 issue. The dish has a delicious combination of sweet, heat and salt from the brown sugar, Thai peppers and fish sauce, respectively. Better yet, you probably already have most of all of the ingredients already on…
Thai Curry Meatballs with Curry Sauce
Thai curry meatballs with curry sauce is perfect for a quick and delicious midweek dinner. You can use just about any flavor of curry paste—red, green, yellow or Panang—and this dish will turn out great. I suppose there are a number of different ways you can make something like these, so I just grabbed my…
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