I’ve been making a lot of chicken wings lately, and here’s another new batch of rendang-style wings. Using coconut milk as the cooking medium, I just added maple syrup and chili crisp. It turned out better than I had hoped, being both sweet and spicy. These wings are a great use of chili crisp! What…
Sweet and Salty Chicken Wings
We at the Feral Cooks like to attempt to invent different types of chicken wing recipes. This is one of those. I mixed sugar and fish sauce as a marinade, hence, the name. These turned out quite good. After all, it’s hard to go wrong with marinated deep-fried chicken wings. What you’ll need What to…
Chicharron Chicken
I’d been thinking that pork rinds would be a great coating for chicken, pork or shrimp, so I wasn’t really surprised to see a recipe for something similar. It was time for some experimentation, and the result of that is today’s recipe. Luckily it took only one failure before this worked. There’s a ton of…
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