Wow, right when I posted this, I accidentally learned that this recipe is already on the blog. I’ll post it again, anyway. The photos are better with this version. ———— Here’s a pretty good chicken dish that’s really easy to make. It’s based on a Food & Wine recipe. I really wouldn’t call this “caramelized,”…
Taiwanese Salt and Pepper Chicken (Yan Su Ji)
I love that so many Asian cultures have a version of chicken that’s been marinated, coated with starch and deep-fried. So far, on this blog I’ve made a Japanese version, an Indian version, a Thai version, a Hawaiian version (based on the Japanese version) and a Korean version. Now it’s Taiwan’s turn. Knowing how good…
Post-Thanksgiving Food Coma
Don’t have leftovers and don’t really feel like cooking much? Try one of these and have a nice weekend!
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