Let’s start by agreeing that this is going to taste great. This recipe is from the True Thai cookbook by Hong Thaimee. It’s called midnight fried chicken, in the book, being perfect for eating well after dinner if you get hungry again before bed. That name is obviously a cultural thing in Thailand. Note that…
Thai Stir-fried Noodles with Black Soy Sauce
This is a simple-to-make dish with complex flavors. The key is the see ew sauce, which is based on black sweet soy sauce, which, in turn, tastes very much like the Indonesian kecap manis type of sweet soy sauce. If you don’t have or can’t find black sweet soy sauce, don’t substitute regular soy sauce…
Hawaiian-style Fried Chicken
I’ll throw out a blanket statement to which you can react: Japanese cuisine offers some of the best deep-fried foods the culinary world has to offer. Just think of the deliciousness of fried onigiri, katsudon, tori-no-kara-age, agedashi-dofu, tempura. The list goes on. While this recipe is not strictly Japanese, it is very closely based on…
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