I love that so many Asian cultures have a version of chicken that’s been marinated, coated with starch and deep-fried. So far, on this blog I’ve made a Japanese version, an Indian version, a Thai version, a Hawaiian version (based on the Japanese version) and a Korean version. Now it’s Taiwan’s turn. Knowing how good…
Post-Thanksgiving Food Coma
Don’t have leftovers and don’t really feel like cooking much? Try one of these and have a nice weekend!
Magadip (Madurese Aromatic Chicken)
Madura is an Indonesian island off the coast of Java, and given all the other delicious Indonesian dishes, you know that this has to be good. The recommendation for this dish is to cook it ahead of time so the flavors can better permeate the chicken, then re-heat it before serving. Cucumber salad is the…
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