It was a lazy day at Feral Cooks Headquarters, and I didn’t really feel like doing too much for dinner. Overpriced takeout would ultimately be disappointing, and frozen pizza seemed too boring. Then it hit me: thaw out some ground pork and make meatballs out of it. It worked! The meat was flavorful, and the…
Archives for March 2024
Citrus Olives
My wife came home the other day with some ridiculously good, but insanely expensive, jarred citrus olives. This, of course, led me to think about just making our own. So, I did. They’re good, to give credit to Bon Appetit’s base recipe, but the citrus flavor didn’t come through as much as I hoped. I’ll…
Pound Cake with “The Bear” Chocolate Mousse and Icing
This is a blend of two different recipes: this outstanding pound cake and the mousse and icing from a cake on a TV show called The Bear, which I have subsequently learned is about a Chicago sandwich shop. I’m not sure where a decadent chocolate cake fits in with a sandwich shop, but I’ll take…