This is an easy recipe that works as a good side-dish to many Asian meat dishes, or to accompany a rice or noodle dish. There are several deep-fried versions of starch-coated tofu cubes, but these are baked and then hit with a blowtorch to give them a little extra crispiness. If you’re adding these to…
Archives for August 2022
Crostini with Grilled Sweet Onions and Blue Cheese
Crostini with the right toppings is an excellent hors d’oeuvre. And this one is particularly good, as it’s hard to go wrong with blue cheese. Making your own crostini makes this even better. To do that, cut a baguette into about 0.33- to 0.5-inch slices and place them on a baking sheet. Heat your oven…
BBQ Pan Pizza
Here’s a great pan pizza that I saw in Bon Appetit. While I pretty much made my pizza according to their recipe, I’d actually think of this as a base recipe for any type of pan pizza you like. Next time I make this, I’d probably use a tomato-based sauce or just brush on olive…