Feral Cooks

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Archives for March 2022

Nasi Lemak

March 25, 2022 By Karl Leave a Comment

Here’s fragrant and delicious Malay dish that’s quick and easy to make. This is one of the all-time best rice dishes I’ve had, and it goes with a variety of other SE Asian foods. Leftovers make for part of a great SE Asian-style breakfast when paired with eggs. There are a few different versions of…

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Filed Under: Gluten Free, Indonesian, Thai, Vegan, Vegetarian

Garlic and Rosemary Mushroom Caps

March 18, 2022 By Karl Leave a Comment

Here’s a quick and basic appetizer based on an unsourced recipe I had found some time ago. This recipe makes a ton of mushrooms, but can easily be halved. There’s a lot of room for various substitutions. For example, you could use panko instead of the sourdough breadcrumbs. Whatever you do, though, don’t skip or…

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Filed Under: Appetizers & cheese, Vegan, Vegetarian

Thai Pork Patties and Curried Dipping Sauce

March 11, 2022 By Karl Leave a Comment

Here’s a recipe for Thai-style pork patties that’s easy to make and very tasty. They’re loosely based on a Thai recipe that I had run across. For this recipe, I had pan-fried them, but you just as easily skewer and grill or broil them. Enjoy! What you’ll need for the meat 1 lb ground pork…

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Filed Under: Appetizers & cheese, Low carb/Low GI/Low GL, Pork, Thai

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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