As I mentioned in some earlier posts, Christmas Eve 2018 was a deep fry-fest, with the original pork of death and mu sarong on the menu. Not to mention a couple of frozen corndogs, for good measure. Also on the list, though, were Scotch Eggs. I’d wanted to make them for some time, and this…
Archives for February 2019
Chicken Marengo
Here’s a nice one-pot dish that’s perfect for a weeknight dinner. There are tons of Chicken Marengo recipes out there, but this one is from a trusted source: the New York Times. While I liked this dish, I should have known better than use bone-in chicken thighs. Next time, I’d use only boneless chicken thighs,…
Pizza Fried Rice
Pizza is great. I love pizza. Fried rice is great. I love a good batch of fried rice. But put them together, and it’s just meh. After making Japanese, Thai and Mexican fried rice, I thought I’d try a pizza fried-rice. It was kind of good, but not as good as the other three I…