Here’s a messy, somewhat chaotic and poorly executed dish that tastes great. These are essentially a Thai-style gyoza using rice paper as a wrap for the meat and veggies. The flaw lies in the fragility of the rice paper. To make these more robust, they’d benefit from a double layer of rice paper. Note that…
Archives for January 2026
Vietnamese Pork Belly Stir Fry
Pork belly! That’s about all one needs to write about this recipe, though I’ll expound a little. This is a quick stir-fry that goes well with jasmine rice or fried noodles. If you want to skip the fatty—but utterly delicious—pork belly, you could substitute in an equal amount of pork tenderloin, which is nearly impossible…
No-knead Parmesan and Garlic Bread
Here’s a savory and flavorful bread recipe, based on one from Food & Wine. The bread, as made, finishes with a perfectly crusty exterior and an aromatic and enormously delicious interior. Please note that there’s a minimum of 8 hours of downtime as the bread ‘kneads” in the refrigerator. You’ll also need a medium (4.5…