I’m a big fan of ground pork braised in sugar, sake and soy sauce—aka sanshoku-bento meat—so I was thinking that that meat, combined with some onions, cabbage and spinach, and you could make a good Japanese-style hot pocket. So, I did that. They turned out good, but next time I’d cook them on a wire…
Archives for April 2023
Pannenkoeken (Dutch Pancake)
When I was a young kid, my best friend’s mom was from the Netherlands, and she used to make these pancakes on Sunday mornings if I slept over at my friend’s house. They were memorably delicious, and she often made them with grated apple added to the batter. We’ve long ago lost touch, but I…
Tomato Pie Bars
These are pretty good savory bars, but I don’t know that I’d make them again. The cracker crust is good, but I would actually use something different, as this recipe results in a really crumbly crust, even though it contains 1.5 sticks of butter. The cheese/tomato layer is really good, and is actually the star…