Here’s a cool and light lunch or dinner for when it gets hot this summer. The dill in this really adds a subtle brightness to the dish, so don’t skip it. This is based on a Serious Eats egg salad recipe. Obviously, you could also make sandwiches from this recipe, not just wraps. Enjoy! What…
Archives for May 2025
Shrimp and Tomato Curry
This is a quick and easy Thai-style shrimp dish that preps and cooks up in less than 20 minutes, even faster if you use canned tomatoes. In this case, I used one tomato and a can of fire-roasted tomatoes, which added some char to the mix, to good effect. Try to use as large of…
Fried King Oyster Mushroom Medallions
If you like fried white button mushrooms you will love these. Just take a giant king oyster mushroom, slice it, bread it and fry it. It’s simple as that. King oyster shrooms are a little more dense and meaty than other mushrooms, and frying them gives a little bit of a consistency like starched, fried…