I know, I know, back to Indonesian food. But this is a great recipe for your Independence Day backyard get together. Forget grilling only brats and burgers. Impress your friends with something a little different. Between beef satay and the Thai grilled ribs that Philip featured, your family and friends will love this year’s grill-fest….
Archives for June 2017
Beef Cheek: A Question Of Texture
There is no secret cut of meat that is referred to as Beef Cheek. That’s because it really is the cheek of the cow. As such, it has a higher fat content than most people are used to eating. I love it, but for the sake of my arteries, I rarely indulge. It is another…
Kheema Mattar
I’ve recently been obsessing over Indian and Indonesian food, so please bear with me as I go through this phase. Many Indian foods can take a long time to cook, are somewhat complicated, and require a vast array of ingredients that many folks don’t keep on hand. Kheema Mattar does not fit that mold. It’s…