I’ve recently been obsessing over Indian and Indonesian food, so please bear with me as I go through this phase. Many Indian foods can take a long time to cook, are somewhat complicated, and require a vast array of ingredients that many folks don’t keep on hand. Kheema Mattar does not fit that mold. It’s…
Archives for June 2017
Thai Ribs: The Thrill Of The Grill!
I ate these at a friend’s house and they were delicious. So I tried to recreate them at home so that I did not have to wait to be invited back. The first try was good, but incredibly salty. This is the third attempt. You probably wonder how I devise and store recipes. I would…
Easy French Onion Soup
French onion soup has always been a favorite appetizer of mine, though I don’t seem to find the time to make it very often. Of course, recipes vary for this very old type of soup, but this one is pretty easy. A quick bit of research reveals that the basis of today’s recipes go all…