Feral Cooks

Good food shouldn't be tame

Archives for June 2017

Beef Satay

June 30, 2017 By Karl Leave a Comment

I know, I know, back to Indonesian food. But this is a great recipe for your Independence Day backyard get together. Forget grilling only brats and burgers. Impress your friends with something a little different. Between beef satay and the Thai grilled ribs that Philip featured, your family and friends will love this year’s grill-fest….

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Filed Under: Beef, Gluten Free, Indonesian, Low carb/Low GI/Low GL

Beef Cheek: A Question Of Texture

June 27, 2017 By Philip Leave a Comment

There is no secret cut of meat that is referred to as Beef Cheek. That’s because it really is the cheek of the cow. As such, it has a higher fat content than most people are used to eating. I love it, but for the sake of my arteries, I rarely indulge. It is another…

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Filed Under: Beef, Gluten Free, Low carb/Low GI/Low GL, Pressure cooker

Kheema Mattar

June 23, 2017 By Karl Leave a Comment

I’ve recently been obsessing over Indian and Indonesian food, so please bear with me as I go through this phase. Many Indian foods can take a long time to cook, are somewhat complicated, and require a vast array of ingredients that many folks don’t keep on hand. Kheema Mattar does not fit that mold. It’s…

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Filed Under: Beef, Gluten Free, Indian, Lamb, Low carb/Low GI/Low GL

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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