This is a take on chef Roy Choi’s Dynamite rice. Two important notes: 1) I’ve never had the real dish at his restaurant; what I made is based on the numerous copycat recipes floating round online, and 2) I used teriyaki chicken instead of uni. The one time I had uni in Japan it tasted…
Gochujang Meatloaf (Korean-style Meatloaf) and Onions Pickled with Mustard Sauce
“Outrageously delicious” is the best way to describe this meatloaf. The authors of K Food really hit the mark by dispensing with ground beef and instead employing ground pork for this recipe. There’s really no secret to success other than making sure to use the glaze. One of the best ways to serve this is…
Gamja Salad (Korean Potato Salad)
Korea, like Japan, has their own versions of potato salad, and they’re delicious. Today’s recipe is a different take on the mashed-style of gamja salad you may have had at Korean restaurants. This version, besides not being mashed, uses sour cream as a dressing, to very good effect. It feels less heavy than a mayo…
- 1
- 2
- 3
- …
- 5
- Next Page »