The Feral Cooks like to cook and try different types of chicken wings, and these Korean wings rank up there with the most crispy and delicious. There are several versions of Korean fried chicken floating around online, but I tried a recipe from the trusted food scientists at Serious Eats. It’s worth taking the time…
Korean-style Fried Tofu
This is such an easy recipe. Fry some tofu and pour a deliciously spicy sauce over it. The gochujang makes it “Korean,” but I’m not convinced that they actually eat something like this in Korea. Be sure to use, at minimum, firm tofu, though extra-firm is best. Enjoy! What you’ll need What to do Cut…
Mango Kimchi
While dropping off some cookbooks for our Little Free Library in the Union Depot train station, I snagged a beautiful Korean cookbook. Of the dozen or so recipes I aim to make, this mango kimchi is the first. While mango may not seem like a quintessential Korean food, its sweetness nicely offsets the sharp garlic,…
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