Feral Cooks

Good food shouldn't be tame

Archives for July 2017

Mascarpone-stuffed Apricots: Guest Blogger, Yumi

July 28, 2017 By Karl 2 Comments

This recipe for mascarpone-stuffed Apricots, called Kaymkli Kayisi Tatlisi in their native Turkey, is simple and easy. I make them for potlucks and food-related fundraisers, and they’re always a hit. The secret is the mascarpone cheese, which adds a nice creamy texture to offset the firmness of the apricots. These always look good on a…

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Filed Under: Appetizers & cheese, Dessert, Gluten Free

Easy Summer Pasta Sauce – Meatball Sauce

July 25, 2017 By Philip Leave a Comment

I love the summer because it means that I get to use produce from my garden. During the winter, I am too cheap to spend outrageous amounts of money on those small plastic packs of Basil. During the nice months, all I have to do is walk outside and pluck up what I need! Add…

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Filed Under: Gluten Free, Italian, Low carb/Low GI/Low GL, Pasta, Vegan, Vegetarian

Spiced Braised Nyonya Pork (Seh Bak)

July 21, 2017 By Karl Leave a Comment

In my cooking experience, it seems that slow-braising meat of any type leads to a tender dish that could be cut with a fork. If you take that, paired with the right kind of seasonings, you’ve got a winner recipe. Many cultures have braised-meat dishes, but my favorites are usually from Asia, specifically from Japan…

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Filed Under: Gluten Free, Indonesian, Low carb/Low GI/Low GL, Pork

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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