This is an extra-garlicky version of shrimp scampi by Kenji Lopez-Alt of Serious Eats and other fame. I love that it uses a fair amount of garlic—introduced at different steps in the cooking process—which gives the dish a robust flavor. And with that said, the ease of preparation is the icing on the cake, given…
Archives for February 2024
If you’re looking for a vegan approximation to pulled pork sandwiches, maybe give this recipe a try. It’s certainly not a substitute for real pulled pork, but they do taste pretty good. And it’s a fast-cooking recipe. They key to the mushrooms tasting good is the BBQ sauce. It’s best to use your favorite sauce….
This recipe is in the same vein as a number of similar chicken recipes with marinated chicken dredged in potato or corn starch and then deep-fried. The difference with this is the “marinade.” I mixed equal parts maple syrup and chili crisp, and marinaded the chicken in them before frying. It was a worthy experiment….