This bastardized recipe was mostly a failure. I tried to blend two fried chicken recipes, and I drastically failed on ensuring the batter was the right consistency. It didn’t taste bad or anything, it’s just that the batter was so thick that it didn’t adhere to the chicken and was not as crispy as it…
Archives for February 2024
Extra Garlicky Shrimp Scampi
This is an extra-garlicky version of shrimp scampi by Kenji Lopez-Alt of Serious Eats and other fame. I love that it uses a fair amount of garlic—introduced at different steps in the cooking process—which gives the dish a robust flavor. And with that said, the ease of preparation is the icing on the cake, given…
Mushroom “pulled pork” and slaw sandwiches
If you’re looking for a vegan approximation to pulled pork sandwiches, maybe give this recipe a try. It’s certainly not a substitute for real pulled pork, but they do taste pretty good. And it’s a fast-cooking recipe. They key to the mushrooms tasting good is the BBQ sauce. It’s best to use your favorite sauce….