Sometime back I had made these bars, which were super-good. The crust, too, was particularly good, and when making them, I had thought about just using the crust as a basis for cookies. And that’s what these are. The crust is pretty much the same as for the bars, with 0.25 cups additional butter—two sticks…
Archives for January 2022
Prosciutto Bread with Provolone
Here’s a delicious recipe from Cooks Country/Cooks Illustrated. Please note that this recipe yields two loaves. This was actually fairly quick and easy to make, but note that if you use the Italian meats in the ingredient list, you’re going to spend about $30 on meat alone. I went to our local Italian deli to…
Jackfruit Curry
This recipe is a winner, and it’s particularly good for feeding vegan guests. But even if you’re not vegan or vegetarian, it makes for a delicious meal. Ripe jackfruit is a bit sweet, giving this dish a subtle sweetness to offset the turmeric, ginger and garlic in the spice paste. If you’re short on time…