Feral Cooks

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Archives for April 2021

Cast-Iron Lasagna

April 30, 2021 By Karl Leave a Comment

I wasn’t really sure what to call this, so you see what I chose. Not sure how lasagna-like it really is, but what the hell. I got the idea for something like this from a recipe I saw online, and I had all the right ingredients, so I went with this version of it. There…

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Filed Under: Italian, Pasta

Tsukune

April 23, 2021 By Karl Leave a Comment

Tsukune is a traditional chicken snack or street food. And it tastes great! I’ve had it in Japan several times, and it’s almost as good as yakitori (though I guess you could consider this a cousin to yakitori). The key to this tasting so great is the tare (tar-ay), or sauce, that’s brushed over the…

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Filed Under: Appetizers & cheese, Chicken, Japanese, Low carb/Low GI/Low GL

Chokito-style Chocolate-Caramel Bars

April 16, 2021 By Karl Leave a Comment

While we have good candy bars in the U.S., it’s fun to see what people in other parts of the world have for sweet snacks. I know first-hand that Japan has some great snacks, both sweet and salty.  For those lucky enough to live in Australia, though, Chokito bars are available after a 2010 rebrand…

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Filed Under: Dessert, Vegetarian

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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