Feral Cooks

Good food shouldn't be tame

Archives for January 2018

Baked Onion Rings

January 30, 2018 By Karl 2 Comments

I’ve always been a fan of onion rings, but deep-frying them at home is not necessarily a good option. Even with an exhaust fan that evacuates to the outside, it still smells up the house and can be a mess to clean up, even with a covered deep fryer. So, baked, breaded rings are the…

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Filed Under: Appetizers & cheese, Misc., Vegetarian

Balsamic Chicken, Onions and Mushrooms   

January 26, 2018 By Karl Leave a Comment

I’ve run across a lot of recipes similar to this, so I thought I’d make a slightly varied version. It turned out really good. In fact, skipping the chicken and making just the onions, mushrooms and garlic makes for a great side dish or topping for rice or quinoa. Substituting some condiments like soy sauce,…

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Filed Under: Chicken, Gluten Free, Low carb/Low GI/Low GL

Hoisin-Glazed Cornish Game Hen

January 23, 2018 By Philip Leave a Comment

I have reached that time in my life where bits of my body are beginning to give out. However, there is still a child within. From time to time, I like to pretend that I am eating entire cabbages in one bite. In reality, I am eating brussels sprouts. The same is true of Cornish…

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Filed Under: Chicken, Low carb/Low GI/Low GL

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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