I’ve always been a fan of onion rings, but deep-frying them at home is not necessarily a good option. Even with an exhaust fan that evacuates to the outside, it still smells up the house and can be a mess to clean up, even with a covered deep fryer. So, baked, breaded rings are the…
Archives for January 2018
Balsamic Chicken, Onions and Mushrooms
I’ve run across a lot of recipes similar to this, so I thought I’d make a slightly varied version. It turned out really good. In fact, skipping the chicken and making just the onions, mushrooms and garlic makes for a great side dish or topping for rice or quinoa. Substituting some condiments like soy sauce,…
Hoisin-Glazed Cornish Game Hen
I have reached that time in my life where bits of my body are beginning to give out. However, there is still a child within. From time to time, I like to pretend that I am eating entire cabbages in one bite. In reality, I am eating brussels sprouts. The same is true of Cornish…