These eggs are part of Thailand’s street-food culture, which isn’t a surprise given that they’re deep-fried, easy to make and easy to eat. There’s one of many stories behind the name of these that’s rather ominous, and the folks at Gastro Obscura present that reason well: “Upon learning that her daughter wasn’t being treated well…
Nasi Lemak
Here’s fragrant and delicious Malay dish that’s quick and easy to make. This is one of the all-time best rice dishes I’ve had, and it goes with a variety of other SE Asian foods. Leftovers make for part of a great SE Asian-style breakfast when paired with eggs. There are a few different versions of…
Thai Pork Patties and Curried Dipping Sauce
Here’s a recipe for Thai-style pork patties that’s easy to make and very tasty. They’re loosely based on a Thai recipe that I had run across. For this recipe, I had pan-fried them, but you just as easily skewer and grill or broil them. Enjoy! What you’ll need for the meat 1 lb ground pork…
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