We had some ground pork thawed for dinner and I was considering what to make with it. Fried rice? No. Pork burgers? No. Asian pork meatballs. No. Then I thought of using it with some type of curry. What I ended up making was ground pork slow-cooked in a bath of Massaman curry and coconut…
Best Pizza, Ever!
Regular visitors to Feral Cooks know that I’m a fan of good (and not-so-good) pizza. Having become frustrated with frozen pizzas* and overpriced, underwhelming pizzeria pies I’ve begun making my own pizzas from scratch more often, dispensing with traditional flavors and going for something different. With that, the other week I set out to make…
Chicken Satay Curry
Here is a unique and outstanding dish from the author of the Vietnamese Caramelized Pork recipe at RecipeTin Eats. This is a departure from most curries in that the curry sauce is actually based on a traditional Malaysian peanut satay recipe. And that’s what makes it so delicious. If you make Thai, Indonesian, Malaysian…
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