The effort-to-delicious ratio for this dish is ridiculous. The shrimp are so easy to make, and the peanut sauce just puts them over the top. Note that you can use just about any type of starch in which to dredge the shrimp. I wanted a shatteringly crisp exterior, so I went with sweet potato starch;…
Curry Shrimp Rolls
Curry shrimp rolls are a wonderful appetizer. Also known as firecracker prawns, the shrimp are dipped in a red curry/fish sauce blend, which gives them their fiery kick. There’s no real secret to making these turn out spectacularly. Just make sure to score the underside of the shrimp so they initially lie flat. Here’s how…
Khua Kling (Southern Thai Dry Curry with Pork)
This is a nice Thai dish, based on a recipe noted by Nat Thaipun, the Australian master chef. The curry paste in this case is ground herbs and spices, with no coconut milk added. There’s a little heat from the dried red chilies, but it’s not an overall spicy dish. The one thing that I…
- 1
- 2
- 3
- …
- 22
- Next Page »