I was searching our kitchen for something good to cook, when I discovered a forgotten package of rice-noodle vermicelli. That solved all my dinner problems, knowing I had rice paper and ground pork: perfect for making what are basically Thai burritos. These are pretty easy to make, and there are many options for fillings and…
Thai Curry Meatballs with Curry Sauce
Thai curry meatballs with curry sauce is perfect for a quick and delicious midweek dinner. You can use just about any flavor of curry paste—red, green, yellow or Panang—and this dish will turn out great. I suppose there are a number of different ways you can make something like these, so I just grabbed my…
Thai Mu Sarong
Truth be told, I actually made the pork of death on Christmas Eve, along with other deep-fried delicacies, one of which is this Thai appetizer, mu sarong (pork wrapped in noodles). “Sarong” means just what you’d expect: wrap, just like the article of clothing. I first had mu sarong at a local Thai restaurant years…
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