This is so good and easy to make! And it’s weirdly deep-fried, too. Thai beef jerky is very different than typical American jerky in that it’s not totally dehydrated and definitely needs to be refrigerated. Like other cooked foods, I wouldn’t recommend keeping it longer than 3 days in the refrigerator—if it doesn’t all get…
Coconut Lemongrass Beef Short Ribs
I’ll start by saying that this is a good recipe, which is based on one from Bon Appetit magazine. Though “inspired by Thai flavors,” and while good, it is clearly not an authentic Thai dish. That doesn’t make it bad, it’s just really “North American.” Be sure that you don’t overcook the short ribs, or…
Pad Kra Pao (Pork and Basil)
This delicious stir fry is sometimes called the “other national Thai dish” because of its popularity, as opposed to Pad Thai. Indeed, it’s truly delicious—especially when served with jasmine rice—and really easy to make. It’s best to prep and measure all of the ingredients before you begin cooking because once you start, you’re not going…
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