This post was originally written before the pandemic started, but here’s a quick pandemic-related note: STAY AT HOME IF YOU’RE SUPPOSED TO! IF YOU’RE TOO STUPID TO UNDERSTAND THAT SPREADING COVID-19 IS COSTING PEOPLE’S LIVES, YOU’RE PROBABLY TOO STUPID TO COOK! For the rest of you smart folks, thanks for doing the right thing. Hang…
Peanut Rice Noodles with Pork and Collard Greens
This is a great dish! It tastes fantastic, it’s easy to make, and it doesn’t require any “exotic” ingredients. I found this one when searching for rice-noodle recipes online. I feel that I’ve exhausted all the good rice-noodle recipes from my Thai cookbook (Pad Thai, Pad Ki Mao, etc.), so this was a nice find…
Coconut Ice Cream
This is a pretty decent recipe, but it doesn’t result in a creamy ice cream that you may be used to. Rather, it’s a little gritty from ice crystals that form when it freezes. It does taste great, but don’t freak out about the texture. In the instructions, I’ll note a couple of possible changes…
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