This Thai-curry-style stir-fry is quick and easy to make. The ingredients listed here are just a guide, as you could throw just about anything in with the sauce and it would be good. Don’t skip the shrimp, though, it really makes the dish. What you’ll need What to do Cook the rice noodles according to…
Thai Lime and Pork Patties
Here’s a basic Thai appetizer or part of a light meal. It has all the classic Thai flavors, with the addition of sambal oelek for a little bit of a spicy kick. One could use Thai peppers for that heat, too. These are really easy to make, and you’ll find a ton of uses for…
Shrimp and Tomato Curry
This is a quick and easy Thai-style shrimp dish that preps and cooks up in less than 20 minutes, even faster if you use canned tomatoes. In this case, I used one tomato and a can of fire-roasted tomatoes, which added some char to the mix, to good effect. Try to use as large of…
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