I know it’s not necessarily a time of the year when people cook a lot of chicken wings. But for awhile I’d wanted to try a couple of chicken-wing experiments, so I bought some wings and headed to the kitchen. Here’s the thing: after making all of these Indonesian and Thai curries, I got to…
Thai Ribs: The Thrill Of The Grill!
I ate these at a friend’s house and they were delicious. So I tried to recreate them at home so that I did not have to wait to be invited back. The first try was good, but incredibly salty. This is the third attempt. You probably wonder how I devise and store recipes. I would…
Thai Cellophane Noodles with Pork
This noodle dish is light, tasty and easy to make. The cellophane noodles are made from bean powder, which is derived from mung (not Hmong) beans. Before cooking, the noodles are surprisingly strong for their size, but they cook in 3-10 minutes, depending on the method. One ingredient this recipe calls for is “magic paste,”…