Thai curry meatballs with curry sauce is perfect for a quick and delicious midweek dinner. You can use just about any flavor of curry paste—red, green, yellow or Panang—and this dish will turn out great. I suppose there are a number of different ways you can make something like these, so I just grabbed my…
Thai Mu Sarong
Truth be told, I actually made the pork of death on Christmas Eve, along with other deep-fried delicacies, one of which is this Thai appetizer, mu sarong (pork wrapped in noodles). “Sarong” means just what you’d expect: wrap, just like the article of clothing. I first had mu sarong at a local Thai restaurant years…
Stir-fried Prawns with Tamarind
This is a delicious and easy basic Thai dish from my favorite Thai cookbook: Thai Food and Cooking by Judy Basta and Becky Johnson (the least Thai-like names imaginable, though it’s a great book). Tamarind is magic enough where I really need to find a use for it in more recipes. As with any recipe,…
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