This is a nice Thai dish, based on a recipe noted by Nat Thaipun, the Australian master chef. The curry paste in this case is ground herbs and spices, with no coconut milk added. There’s a little heat from the dried red chilies, but it’s not an overall spicy dish. The one thing that I…
Rice paper dumplings
Here’s a messy, somewhat chaotic and poorly executed dish that tastes great. These are essentially a Thai-style gyoza using rice paper as a wrap for the meat and veggies. The flaw lies in the fragility of the rice paper. To make these more robust, they’d benefit from a double layer of rice paper. Note that…
Thai Curry Rice Noodles and Shrimp
This Thai-curry-style stir-fry is quick and easy to make. The ingredients listed here are just a guide, as you could throw just about anything in with the sauce and it would be good. Don’t skip the shrimp, though, it really makes the dish. What you’ll need What to do Cook the rice noodles according to…
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