I’ll start by saying that this is a good recipe, which is based on one from Bon Appetit magazine. Though “inspired by Thai flavors,” and while good, it is clearly not an authentic Thai dish. That doesn’t make it bad, it’s just really “North American.” Be sure that you don’t overcook the short ribs, or…
Pad Kra Pao (Pork and Basil)
This delicious stir fry is sometimes called the “other national Thai dish” because of its popularity, as opposed to Pad Thai. Indeed, it’s truly delicious—especially when served with jasmine rice—and really easy to make. It’s best to prep and measure all of the ingredients before you begin cooking because once you start, you’re not going…
Peanut Rice Noodles with Pork and Kale
Here’s a quick and easy recipe that tastes great. The secret to its outstanding flavor is the easily-made peanut-butter sauce. This is based on an Epicurious recipe. What you’ll need What to do Cook the rice noodles per the package instructions. Rinse and set aside when they’re done cooking. While the noodles are cooking, whisk…
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