This is such a simple, yet delicious dessert. It’s actually the perfect end to Thai- or Indian-style dinner. Make sure to use large, ripe mangos, and to make this vegan, just use agar agar powder (made from seaweed) instead of gelatin. It’s about a one-to-one ratio agar agar to gelatine. This recipe makes enough for…
Thai-style Meatballs with Pineapple
These make a great appetizer or light meal. Not much else to say about them, except to go easy on the mixing, so they don’t get tough. The pineapple adds a nice amount of sweetness to offset the salty fish sauce. Enjoy! What you’ll need: 1 lb ground pork 2T starch 3 lime leaves (half…
Coconut-Curry Short Ribs
This is a rather ugly Thai-style dish based on a recipe in Fine Cooking. It tastes great, but isn’t the most photogenic of presentations. By the photos, you can see that I didn’t use short ribs. Instead I used the chuck-eye cut, which is a generally tender and slightly marbled cut—kind of like a low-scale…
- 1
- 2
- 3
- …
- 14
- Next Page »