Could the day after Thanksgiving be the day folks are least likely to cook? Seems like it. With a food hangover from the day before compounded by the absolutely ridiculous shopping frenzy in which far too many people participate, time for cooking doesn’t stand a chance. If you do feel like cooking something really easy,…
Chicken Curry Spring Rolls (semi-failure)
These were an experiment that turned out really good, but not necessarily as expected. This is basically just a batch of red chicken curry cooked down so the sauce is really thick, then added with some cellophane noodles to a traditional rice-paper spring roll wrapper and fried. The “fried” part is what didn’t turn out…
Mu Yoa (Steamed Pork Meatloaf)
While really easy to make, this, so far, is my least-favorite Thai dish. To be fair, though, it’s supposed to be mainly used in other dishes, such as stir-frys, omelets and Thai salads. It doesn’t taste bad, the problem for me is that it doesn’t really have any taste at all. The slices I show…
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