I’d been thinking that pork rinds would be a great coating for chicken, pork or shrimp, so I wasn’t really surprised to see a recipe for something similar. It was time for some experimentation, and the result of that is today’s recipe. Luckily it took only one failure before this worked. There’s a ton of…
Peanut Butter Chicken Curry
Here’s a mediocre chicken recipe, which—from the ingredient list—looks like it would be quite delicious. It’s only a 6.5/10, though. I snagged this from the BBC, which is great for news, but apparently they need some work in the culinary department. It’s not terrible, mind you, but a little bland for the Feral Cooks. I…
Ribeye Kabobs with Fish Sauce Butter
Here’s a Thai-style recipe with a fish-sauce compound butter being the star of the show. I recommend using a high-end cut of beef, such as ribeye or even a New York strip steak for best results. The compound butter is quite flavorful and actually pairs well with a number of foods, including roasted vegetables, corn…
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