These are really good and super-quick to make. Just grab some spices, mix them in with ground meat, stuff the meat into pita-halves and cook. Super easy. If you don’t have Baharat spice available to you, it’s made with everyday spices that you most likely have in your spice rack. You can find the ratios…
Spicy Lamb Noodles
Here’s a nice Bon Appetit pasta dish that’s a little out of the ordinary with its ground lamb and smoked paprika, which adds a really nice subtle flavor. Great for a weeknight meal, this cooks up pretty quickly. Note that recipe, as written, would serve at least four. Cut it in half if there’s only…
Lamb Chops – Sous Vide
The cost of getting into sous-vide cooking is beginning to drop. I predict that, by the next presidential election, we will begin to see sous-vide systems, in largely-unused condition, in yard sales around the country. Not because sous-vide does not work, but because people do not understand what it is and why you would pick…