Feral Cooks

Good food shouldn't be tame

Lamb Chops – Sous Vide

January 3, 2018 By Philip Leave a Comment

The cost of getting into sous-vide cooking is beginning to drop. I predict that, by the next presidential election, we will begin to see sous-vide systems, in largely-unused condition, in yard sales around the country. Not because sous-vide does not work, but because people do not understand what it is and why you would pick…

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Filed Under: Gluten Free, Lamb, Low carb/Low GI/Low GL

Kheema Mattar

June 23, 2017 By Karl Leave a Comment

I’ve recently been obsessing over Indian and Indonesian food, so please bear with me as I go through this phase. Many Indian foods can take a long time to cook, are somewhat complicated, and require a vast array of ingredients that many folks don’t keep on hand. Kheema Mattar does not fit that mold. It’s…

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Filed Under: Beef, Gluten Free, Indian, Lamb, Low carb/Low GI/Low GL

Food For The Soul: Ribs, Greens and Sweet Potato

November 30, 2016 By Philip Leave a Comment

We were driving from somewhere in Kansas to somewhere else in Kansas. Please forgive me, Kansas is both very big and very flat. It really doesn’t matter where we were, only that we were somewhere other than my house. When I asked her what she wanted for dinner, she was uncharacteristically decisive. “Ribs!”, she said….

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Filed Under: Beef, Gluten Free, Lamb, Low carb/Low GI/Low GL, Misc., Pork

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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