Here’s a nice Bon Appetit pasta dish that’s a little out of the ordinary with its ground lamb and smoked paprika, which adds a really nice subtle flavor. Great for a weeknight meal, this cooks up pretty quickly. Note that recipe, as written, would serve at least four. Cut it in half if there’s only…
Lamb Chops – Sous Vide
The cost of getting into sous-vide cooking is beginning to drop. I predict that, by the next presidential election, we will begin to see sous-vide systems, in largely-unused condition, in yard sales around the country. Not because sous-vide does not work, but because people do not understand what it is and why you would pick…
Kheema Mattar
I’ve recently been obsessing over Indian and Indonesian food, so please bear with me as I go through this phase. Many Indian foods can take a long time to cook, are somewhat complicated, and require a vast array of ingredients that many folks don’t keep on hand. Kheema Mattar does not fit that mold. It’s…