I’ve been making a lot of sweets lately, which is ultimately showing on the bathroom scale. A couple of pounds be damned, though. These are each delicious in their own way! The cookie recipe is from Food & Wine, and the crispy bar recipe is from the New York Times. Enjoy! What you’ll need for…
Pizza al Taglio with Arugula and Fresh Mozzarella
This is an outstanding recipe! The magic is in the crust, which is very similar to a good focaccia. This is a Cooks Illustrated recipe, and it’s very well laid out. I don’t usually do this, but due to their slight complexity, the directions below are Cooks’s Illustrated’s words, verbatim. Note that the crust takes…
Basic Shortbread Cookies
Today’s recipe is in recognition of Erik’s birthday! Back when my wife and I had annual Christmas Eve parties, I used to make a ton of these cookies, and some friends mysteriously raved over them. They’re good, but not “Oh my god! These are the best cookies I’ve ever had” good. Just basically good. Maybe…
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