Feral Cooks

Good food shouldn't be tame

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Caramel Fudge

January 25, 2019 By Karl Leave a Comment

Oh, this stuff is so good. After all, it’s made with something called “golden syrup,” whose main ingredients are water, sugar, more water, and even more sugar. What’s not to like. I actually brought this fudge to work, where it was well received, even though many thought the pieces were too big. There are actually…

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Filed Under: Dessert, Gluten Free, Vegetarian

Buckeye Dip

December 28, 2018 By Karl Leave a Comment

I’ve wanted to make this for quite some time, but have just recently gotten around to it. Here’s the thing with these desserts, it’s no good to have them around the house, so I usually make them, try them, and then send them to work with my wife to share with her colleagues. This is…

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Filed Under: Appetizers & cheese, Dessert, Vegetarian

Banoffee Parfait: Flawed Recipe = Dessert Failure 

December 7, 2018 By Karl 2 Comments

Here’s a recipe that looks like it would be good, but the author failed in my opinion. In fact, to protect the guilty, I won’t even mention where I got the recipe. Even the photos I took of it sucked. What made it a loser is the “crust.” It just doesn’t work in the form…

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Filed Under: Dessert, Vegetarian

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Feral Cooks is a collaboration between Philip and Karl, two foodies who met in Japan.  Their love of food only magnified as they learned about Japanese cooking and the painstaking effort that chefs put into their art.  Learn more →

Respected cooks

  • Culinary Tribune

Recent Posts

  • Pork of Death II: Scotch Eggs
  • Chicken Marengo
  • Pizza Fried Rice
  • Thai Mu Sarong
  • Caramel Fudge

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