These small savories are based on a recipe by Claudia Fleming. They’re super-easy to make and they’re perfect as part of an appetizer spread or just as a quick snack. Think spreading some chive cream-cheese on top or something along those lines. Some quick notes: you basically need to make a batch of caramelized onions…
Curried Mushroom Salad
I ran across this recipe at the library while browsing through some cookbooks. I hadn’t realized author Masaharu Morimoto was the Iron Chef until I looked him up at home—I had never seen the show. Not being much for TV chefs, I would have just skipped over this recipe. Candidly, it’s a disappointing dish. It’s…
Crispy Shrimp with Peanut Sauce
The effort-to-delicious ratio for this dish is ridiculous. The shrimp are so easy to make, and the peanut sauce just puts them over the top. Note that you can use just about any type of starch in which to dredge the shrimp. I wanted a shatteringly crisp exterior, so I went with sweet potato starch;…
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