If you like coffee, you’ll love these. This recipe is from the November 2009 Gourmet magazine—yes, it took ten years to get around to making it. This pudding is pretty easy to make, and it tastes good, but it seems more like a weekday dessert for the family. I wouldn’t necessarily serve it to dinner…
Sea Salted Peanut Brittle
Here’s a great recipe for peanut brittle. I found this in a book some years ago, but have no recollection of its name. I finally got around to making this, and it’s well worth the minimal effort that it takes. Now, peanut brittle isn’t particularly novel or sophisticated, but if you’re going to make a…
Savory Herb Shortbread Crackers
Here are some really good shortbread crackers with herbs. I found this recipe here, and decided to give them a try. Making these fits in with my tirade about ridiculously expensive crackers at the local high-end, rip-off supermarket, which I’d sooner smash in the face than shop at. Lest I digress too much, these crackers…
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