As a semi-regular reader of Eater magazine, I occasionally see a great recipe to try. And this is one of them. Kasama is a restaurant in Chicago that’s part Filipino gastro pub and part bakery. From what I’ve read online, it’s really popular. And this mushroom adobo recipe may be partly why. It’s absolutely delicious,…
Post-Thanksgiving Food Hangover
Could the day after Thanksgiving be the day folks are least likely to cook? Seems like it. With a food hangover from the day before compounded by the absolutely ridiculous shopping frenzy in which far too many people participate, time for cooking doesn’t stand a chance. If you do feel like cooking something really easy,…
Annual Cranberry Sauce Rant
It’s time for my annual rant about crappy canned cranberry sauce that people buy for Thanksgiving dinner. Don’t buy that garbage! Make this cranberry chutney instead. It’s really easy, and you’ll be known as the one who freed the family from the pain, torture and anguish of canned cranberries. Have a great Thanksgiving!
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