For the first time in my life the other day, I bought pre-made whipped cream in a pressurized can. It’s not like the real thing, but it sure tastes good. I’d never necessarily use it in a recipe for something special, rather, it’s great for just eating by the spoonful. Or for inside cylindrical cookies,…
A Dessert Classic: Chocolate Mousse
Chocolate mousse has always been one of my dessert favorites, right up there with a good crème brûlée. If you’re making it, what’s really nice is that it’s easy to make, and doesn’t cost a fortune in ingredients. Just make sure that you use the best chocolate you can find, because great chocolate makes for…
A Success and a Failure: Good Homemade Shake, Appetizer Failure
Here’s a quick, two part post about something that turned out great–a strawberry-cherry-banana shake, and a failed attempt at a cheese appetizer. Let’s start with the success: I was thinking the other day about how much I like shakes, but the fast-food versions are not necessarily all that great. So, I got online and started…
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