Here’s a cool appetizer I found in the April 2019 issue of Food & Wine. It consists of three parts: crispy rice cakes, miso eggplant and avocado. In this case, the appetizers are the eggplant and avocado on the rice cakes—kind of like a bastardized fishless sushi. First, you need to make the crispy rice…
Tate’s-Style Chocolate Chip Cookies
Chocolate chip cookies may seem a little trite and boring, but these put all other chocolate chip cookies to shame. In fact, if for some weird reason you need to impress friends with your baking skills, do it with these. They’re that good. Bring these to the office, and you’ll be a hero. The difference…
Raspberry White-Chocolate Truffles
I found this recipe on a food-porn site I like called fridgg.com. By food-porn site, I actually mean amateur-food porn, as opposed to the professional photos on sites like TasteSpotting and FoodGawker. Those two sites are really hard to get your photos in; I’ve had luck only once with one of the sites. Anyway, this…
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