When I was a young kid, my best friend’s mom was from the Netherlands, and she used to make these pancakes on Sunday mornings if I slept over at my friend’s house. They were memorably delicious, and she often made them with grated apple added to the batter. We’ve long ago lost touch, but I…
Tomato Pie Bars
These are pretty good savory bars, but I don’t know that I’d make them again. The cracker crust is good, but I would actually use something different, as this recipe results in a really crumbly crust, even though it contains 1.5 sticks of butter. The cheese/tomato layer is really good, and is actually the star…
Cheddar Crackers
These are really good and easy-to-make crackers. Based on a Food & Wine recipe, you can use 12 oz of cheddar cheese instead of the gruyere, and for a little bit of extra heat, you could also mince part of a jalapeño pepper and throw that into the dough when you’re mixing it. That’s really…
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