Here’s a cool recipe for a crustless cheesecake. Note that it’s quick to make, but needs to set up for about 24 hours in the fridge. It also is formatted as bars, not a traditional pie shape, so there’s that, too. I got the recipe from the local grocery store that I despise. They put…
Quinoa Salad with Mangoes and Curry Vinaigrette
I really never make quinoa, but I’ll eat it if it’s in an edible dish. That’s how you know this is another Yumi recipe. From my point of view, quinoa is tasteless, boring, and doesn’t really do much. Kind of like that one coworker you’d like to punch in the face. But Yumi found a…
Café Au Lait Pudding
If you like coffee, you’ll love these. This recipe is from the November 2009 Gourmet magazine—yes, it took ten years to get around to making it. This pudding is pretty easy to make, and it tastes good, but it seems more like a weekday dessert for the family. I wouldn’t necessarily serve it to dinner…
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