One of the more interesting (to me) blogs currently on the web, is the aptly named Will It Sous Vide? I recently noticed this idea and thought that it would make a relaxed weekend brunch. This could be made ahead and reheated or prepped ahead and placed in the sous vide in the morning. The…
Easy Gourmet – Shrimp in Garlic Olive Oil
My last post raised the issue of eating well mid-week without the time or fuss to do service to the recipe. This time I was faced with a friend with a mid-week birthday. Fortunately she asked for a simple dish, but it underlined for me how Italian food can be complicated and sophisticated – but…
Completely Unoriginal Cloud Eggs
So, here’s kind of a lame post: cloud eggs. I know these were (and maybe still are) all the rage, because they’re “cute” or whatever quaint adjective you want to use. I just thought they were kind of cool. And really easy to make. What you’ll need for each egg that you want to make:…
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