As a semi-regular reader of Eater magazine, I occasionally see a great recipe to try. And this is one of them. Kasama is a restaurant in Chicago that’s part Filipino gastro pub and part bakery. From what I’ve read online, it’s really popular. And this mushroom adobo recipe may be partly why. It’s absolutely delicious,…
Perfect Poached Eggs
Yeah, these are pretty basic, but if you haven’t learned to properly cook a poached egg, you’re in for a treat. The key is to strain out the thin parts of the raw egg whites with a mesh strainer before cooking. What you’ll need What to do Break 1 egg each into a small bowl….
Konbi Egg Salad Sandwiches
The Konbi restaurant in LA made a name for itself over the course of a few years for it’s crazy-good Japanese-style egg salad sandwiches, for which many people would line up for every morning. Alas, the restaurant was done in for financial reasons, mostly related to the pandemic. Luckily for us, the New York Times…
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