Here’s a good fried rice recipe reminiscent of Chines restaurant take-out. The seasonings I used for this recipe are from this post. It was a good guide, because I usually never make Chinese-style fried rice. There’s a lot of variability with this recipe. For example, using traditional Chinese BBQ pork (also called char siu) is…
Baked Eggs
I had never, ever thought of making anything like this until my friend one day mentioned that he had a baked egg dish at a restaurant and he really liked it. That got me looking online. These are so easy to make, and there are a million ways to make them. I concocted this version…
Pork of Death II: Scotch Eggs
As I mentioned in some earlier posts, Christmas Eve 2018 was a deep fry-fest, with the original pork of death and mu sarong on the menu. Not to mention a couple of frozen corndogs, for good measure. Also on the list, though, were Scotch Eggs. I’d wanted to make them for some time, and this…
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