Feral Cooks

Good food shouldn't be tame

Katsu Curry (Japanese Curry with Tonkatsu)

December 9, 2022 By Karl Leave a Comment

I’ve had lots of Japanese curry over the years: from homemade, to the kind using the premade roux from the grocery store, to the real-deal at restaurants in Japan. There’s even a Feral Cooks version on this site. I must say that this recipe from Food & Wine is as good as any katsu curry…

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Filed Under: Eggs, Japanese, Pork

Hamu Katsu and Tamago Sando (Japanese Fried Ham and Egg Salad Sandwiches)

July 29, 2022 By Karl Leave a Comment

Hamu katsu and tamago sandwiches were my absolute favorite 7-Eleven sandwiches in Japan, with Japanese egg salad sandwiches coming in a close second. One has to know that Japanese convenience store pre-made food—including sandwiches—is truly good. Not gourmet, but just as good as any fast food from a restaurant. It’s nothing like the crap they…

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Filed Under: Eggs, Japanese, Pork

Kai Loug Kheuh (Son-in-Law Eggs)

April 8, 2022 By Karl 2 Comments

These eggs are part of Thailand’s street-food culture, which isn’t a surprise given that they’re deep-fried, easy to make and easy to eat. There’s one of many stories behind the name of these that’s rather ominous, and the folks at Gastro Obscura present that reason well: “Upon learning that her daughter wasn’t being treated well…

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Filed Under: Appetizers & cheese, Eggs, Gluten Free, Low carb/Low GI/Low GL, Thai, Vegetarian

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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