For Thanksgiving 2020 we wanted to make a Japanese meal, so we did. It included this potato salad, a regular salad and tori-no-kara-age chicken, which is always good. There are many recipes for Japanese potato salad, but this one is base on one from Serious Eats. This is vegan if you make or use vegan mayo….
Basic Custard / Leche Flan
Here’s an easy custard recipe from the Philippines. I had copied the recipe from an Asian cookbook, whose name I forgot, so I just have the recipe. I’m not sure how being from the Philippines makes it drastically different; it seems that basic custards would be pretty similar, no matter where you are. It’s pretty…
Traditional Fried Rice
Here’s a good fried rice recipe reminiscent of Chines restaurant take-out. The seasonings I used for this recipe are from this post. It was a good guide, because I usually never make Chinese-style fried rice. There’s a lot of variability with this recipe. For example, using traditional Chinese BBQ pork (also called char siu) is…
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