Here’s a cool and light lunch or dinner for when it gets hot this summer. The dill in this really adds a subtle brightness to the dish, so don’t skip it. This is based on a Serious Eats egg salad recipe. Obviously, you could also make sandwiches from this recipe, not just wraps. Enjoy! What…
Oyakodon (Japanese Chicken and Egg Rice Bowl)
Here’s a good, basic Japanese rice bowl. Amusingly translated as the “parent and child” rice bowl, given the chicken and egg in the recipe, this dish has been around since the late 1800s. There are many recipes online for oyakodon, and what’s below is easy and true to the dish’s origin—based on what Serious Eats…
Rou Zao Fan (Taiwanese Braised Minced Pork over Rice)
Here’s another delicious Chinese braised pork recipe. Similar to Lu Rou Fan, Rou Zao Fan braises pork in a spiced, soy-sauce-based liquid along with eggs, served over rice. One could argue that Rou Zao Fan is better for you than the pork belly used in Lu Rou Fan, but my guess is most nutritionist would…
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