Here’s a good, basic Japanese rice bowl. Amusingly translated as the “parent and child” rice bowl, given the chicken and egg in the recipe, this dish has been around since the late 1800s. There are many recipes online for oyakodon, and what’s below is easy and true to the dish’s origin—based on what Serious Eats…
Rou Zao Fan (Taiwanese Braised Minced Pork over Rice)
Here’s another delicious Chinese braised pork recipe. Similar to Lu Rou Fan, Rou Zao Fan braises pork in a spiced, soy-sauce-based liquid along with eggs, served over rice. One could argue that Rou Zao Fan is better for you than the pork belly used in Lu Rou Fan, but my guess is most nutritionist would…
Lu Rou Fan (Taiwanese Braised Pork and Rice)
Here’s a great pork belly dish that I suspect you could also make with a more lean cut of pork. Of course, no matter what, pork belly will make it taste better. The spice bouquet really makes this dish, and the star anise and tangerine peel really give it a nice flavor. There are many…
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