These eggs are part of Thailand’s street-food culture, which isn’t a surprise given that they’re deep-fried, easy to make and easy to eat. There’s one of many stories behind the name of these that’s rather ominous, and the folks at Gastro Obscura present that reason well: “Upon learning that her daughter wasn’t being treated well…
Egg Muffins
Yumi found this recipe and asked me to make it. They’re most assuredly NOT muffins in the traditional sense, but they’re actually really good. The recipe does need a makeover, but to be fair, the author is a registered dietitian, so the original version is meant to be good for you. I get the sentiment,…
Nqaj Qaab Zib (Sweet Pork Belly)
Pork belly! Again! This delicious dish is also called Hmong Sweet Pork, and it is really good. Despite this, I did get a request at home: please, no more pork belly for a few months. This dish is, in fact, sweet, which is no surprise considering the brown sugar and sweet soy sauce in the…
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