As I mentioned in some earlier posts, Christmas Eve 2018 was a deep fry-fest, with the original pork of death and mu sarong on the menu. Not to mention a couple of frozen corndogs, for good measure. Also on the list, though, were Scotch Eggs. I’d wanted to make them for some time, and this…
Sausage Breakfast Pizza!
It may be kind of weird, but I really love any combination of eggs, sausage and melted cheese, along with any type of bread-like food. In other words, egg and sausage biscuits, muffins or croissants. I’m also fan, of course, of good pizza. Join the two, and it’s breakfast heaven. Here’s the thing, though, breakfast…
Sous vide Egg Cups
One of the more interesting (to me) blogs currently on the web, is the aptly named Will It Sous Vide? I recently noticed this idea and thought that it would make a relaxed weekend brunch. This could be made ahead and reheated or prepped ahead and placed in the sous vide in the morning. The…
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