This easy-to-make rice bowl dish is popular in Japan. Just like many other types of rice bowls, it’s meat and vegetables over rice. When living in Japan, I noted that many Japanese love the polar opposite ends of the food spectrum: kaiseki, the painstakingly difficult-to-make traditional foods served in a series of small-plate courses, and…
Archives for September 2018
A Dessert Classic: Chocolate Mousse
Chocolate mousse has always been one of my dessert favorites, right up there with a good crème brûlée. If you’re making it, what’s really nice is that it’s easy to make, and doesn’t cost a fortune in ingredients. Just make sure that you use the best chocolate you can find, because great chocolate makes for…
Pork Fennel Meatballs
Not sure what to say about these. They’re really good. And easy to make. There are a few recipes like this on the web, so aggregated the best of the ingredients for this recipe. For me, the main success was that these turned out actually spherical for the most part, which doesn’t usually happen when…