Here are some food experiments I tried in the past few weeks. The wings: After I discovered some of the rice noodles in a package had broken, I put the pieces in a spice grinder and ground them into a hard, gritty powder. Given that I was already making chicken wings, I thought I’d try…
Matcha (Green Tea) Cookies
Here’s a quick batch of matcha cookies that Yumi whipped up for a work-related social event. She’s got other recipes for these, but this one is from chef and cookbook author, Christina Lane. There’s not much more to say about them other than they were really easy to make and they taste great, without being…
Crispy, Oven-Baked Sweet Potato Fries
I’m a fan of Serious Eats’ chemistry- and science-focused approach to cooking. Indeed, their recipe development and testing are second-to-none (Sorry, America’s Test Kitchen’s annoying and unwatchable Next Generation.) Sadly, this sweet potato fries recipe didn’t really stand up to their irreproachable and well-deserved stellar reputation. The fries weren’t bad, but it’s just really difficult…
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