I don’t make tons of vegetables, aside from the bag of frozen veggies that I eat every day. I understand the nutritional value of eating them, so I eat them daily, but I don’t enjoy them at all, so I only rarely put any time into them. These, though, are really good, and while I’d…
This is a quick an easy candy recipe from Bon Appétit that all but the most food-risk-averse people would like. The curry powder adds a very subtle flavor to offset all that sugar. I actually used dark corn syrup in this batch to good effect, if that’s what you have in the house, go head…
Annual Cranberry Sauce Rant
It’s time for my annual rant about crappy canned cranberry sauce that people buy for Thanksgiving dinner. Don’t buy that garbage! Make this cranberry chutney instead. It’s really easy, and you’ll be known as the one who freed the family from the pain, torture and anguish of canned cranberries. Have a great Thanksgiving!
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