It’s nice to have a cool meal that’s easy to make in the heat of the summer, and hiyashi chuka is just that: cold ramen with a cold sauce. Literally translated to “cold Chinese noodles,” it’s also sometimes referred to as Japanese cold ramen salad. A Japanese restaurant reportedly developed it in 1937. Why? Most…
Basic and Light Focaccia
Focaccia. It’s hard not to love it. Whether it’s the saltiness, the olive oil or the crispy crust, Focaccia can be put to use in so many ways. With this recipe, however, the bread 100% stands on its own. This is roughly based on an AMT recipe, and please note it needs about 4 hours…
Two Experiment Successes and One Failure: Rice-noodle Wings, Nori Tempura and RKBs with Sugar Shards
Here are some food experiments I tried in the past few weeks. The wings: After I discovered some of the rice noodles in a package had broken, I put the pieces in a spice grinder and ground them into a hard, gritty powder. Given that I was already making chicken wings, I thought I’d try…
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