One would think it would be hard to get excited about croutons, but this simple recipe is definitely noteworthy for its ease of preparation and outstanding flavor. There is a mystery of how I acquired this recipe, as what I have is torn from an actual hard-copy magazine—Better Homes and Gardens, to be specific. I…
Quinoa with Avocado and Black Beans
Here’s a quick salad Yumi made for the dancers in one of her shows. It’s really easy to make and is quite good. And I say that not being a fan of quinoa. The dressing is based on a recipe from Joy Filled Eats. With that said, enjoy! A note about the bowl, which was…
Korean-style Fried Tofu
This is such an easy recipe. Fry some tofu and pour a deliciously spicy sauce over it. The gochujang makes it “Korean,” but I’m not convinced that they actually eat something like this in Korea. Be sure to use, at minimum, firm tofu, though extra-firm is best. Enjoy! What you’ll need What to do Cut…
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