Focaccia. It’s hard not to love it. Whether it’s the saltiness, the olive oil or the crispy crust, Focaccia can be put to use in so many ways. With this recipe, however, the bread 100% stands on its own. This is roughly based on an AMT recipe, and please note it needs about 4 hours…
Archives for May 2026
Tapioca Pudding
I had bought the wrong type of tapioca pearls for the boba tea recipe, and we had milk in the house (a rarity) for the same boba tea, so I looked up a recipe for easy tapioca pudding, and I found this one from the Downshiftology food blog. Kudos to the author for such a…
Keralan Coconut Prawns
“Keralan” refers to the Indian coastal state of Kerala, which is known for its cuisine punctuated with coconut, curry leaves and turmeric, among other fragrant herbs and spices. And those are what’s in this dish. Though they may be difficult to find, curry leaves absolutely make this stir-fry. Sadly, there are no viable alternatives, so…