Feral Cooks

Good food shouldn't be tame

Archives for December 2020

It’s Christmas Day

December 25, 2020 By Karl 2 Comments

Merry Christmas, if you’re a Christian. If you’re not Christian, or you just don’t give a toss about the holiday–and that’s absolutely fine and even encouraged by the Feral Cooks–enjoy your day off. Do yourself a favor and don’t stress out about cooking today. Whatever you’re making will be just fine if you’re following directions….

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Filed Under: Misc.

Massaman Curry Shrimp

December 18, 2020 By Karl Leave a Comment

This is a flavorful dish from our friends at Serious Eats. It’s a quick and basic curry with a rich, addictive sauce. There are no secrets to making it, but be careful about the amount of curry paste you use. For reference, I used only 1.5T of the pre-made paste, and it was plenty flavorful,…

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Filed Under: Gluten Free, Low carb/Low GI/Low GL, Seafood, Thai

Basic Custard / Leche Flan

December 11, 2020 By Karl Leave a Comment

Here’s an easy custard recipe from the Philippines. I had copied the recipe from an Asian cookbook, whose name I forgot, so I just have the recipe. I’m not sure how being from the Philippines makes it drastically different; it seems that basic custards would be pretty similar, no matter where you are. It’s pretty…

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Filed Under: Dessert, Eggs, Gluten Free, Vegetarian

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

Recent Posts

  • Basic Pot Roast
  • Cardamom Shortbread Cookies with Dulce de Leche Peda Filling
  • Chang Mai Sausage
  • It’s Christmas Day
  • Massaman Curry Shrimp

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