This is an easy recipe that works as a good side-dish to many Asian meat dishes, or to accompany a rice or noodle dish. There are several deep-fried versions of starch-coated tofu cubes, but these are baked and then hit with a blowtorch to give them a little extra crispiness. If you’re adding these to…
Crispy Tofu & Cilantro Balls
These are good and pretty fast to make, but they could be improved to make them even better. They really don’t get that crispy, so I wonder if rolling them in panko (if that’s even possible, they’re not very robust until cooked) would yield a little more heft to them. Either way, they’re good. And…
Mie Goreng
This is a quick and tasty noodle dish from Indonesia. This particular recipe is from Eleanor Ford’s Fire Islands: Recipes from Indonesia. There’s not a lot to say about this, other than it’s absolutely delicious. Note that kecap manis is an Indonesian sweet soy sauce that imparts a wonderful flavor to this dish. It’s also…
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