Feral Cooks

Good food shouldn't be tame

Crispy Tofu & Cilantro Balls

April 22, 2022 By Karl 2 Comments

These are good and pretty fast to make, but they could be improved to make them even better. They really don’t get that crispy, so I wonder if rolling them in panko (if that’s even possible, they’re not very robust until cooked) would yield a little more heft to them. Either way, they’re good. And…

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Filed Under: Appetizers & cheese, Gluten Free, Low carb/Low GI/Low GL, Tofu, Vegetarian

Mie Goreng

February 11, 2022 By Karl Leave a Comment

This is a quick and tasty noodle dish from Indonesia. This particular recipe is from Eleanor Ford’s Fire Islands: Recipes from Indonesia. There’s not a lot to say about this, other than it’s absolutely delicious.  Note that kecap manis is an Indonesian sweet soy sauce that imparts a wonderful flavor to this dish. It’s also…

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Filed Under: Chicken, Indonesian, Pasta, Pork, Tofu, Vegan, Vegetarian

Crispy Fried Tofu Sandwich

December 10, 2021 By Karl Leave a Comment

This is a winner from Food & Wine magazine. I made it without the pickle juice, and it still tasted great! Please note that this needs at least 24 hours of prep time, as the tofu needs to be frozen for at least 12 hours before cooking, followed by a 12-hour thaw in the refrigerator….

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Filed Under: Japanese, Low carb/Low GI/Low GL, Tofu, Vegan, Vegetarian

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

Recent Posts

  • Japanese Korokke (Potato Croquettes) 
  • Coffee Jelly
  • Olive Oil Biscuits
  • Crispy Tofu & Cilantro Balls
  • Smoky Tomato and Mushroom Pie

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