Feral Cooks

Good food shouldn't be tame

Crispy Tofu

February 28, 2020 By Karl Leave a Comment

Here’s a quick Food & Wine vegetarian recipe that’s really good. The key is the ginger-scallion salsa for topping the tofu. Make sure to drain the tofu really really well. You want as little water as possible in it. What you’ll need: 3T minced ginger 3T minced scallions  1T white vinegar 0.33 cups canola oil—NOTE:…

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Filed Under: Appetizers & cheese, Japanese, Low carb/Low GI/Low GL, Tofu, Vegetarian

Tofu Bacon: I can’t believe I made this.

January 3, 2020 By Karl Leave a Comment

I love bacon, and the only thing stopping me from eating a ton of it is the negative health impact of doing such a thing. So, obviously, I’m NOT a vegan, and I generally find it weird that vegetarians and vegans try to replicate meat with other organic matter. Think of those ridiculously over-processed and…

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Filed Under: Appetizers & cheese, Gluten Free, Ingredients, Japanese, Low carb/Low GI/Low GL, Tofu, Vegan, Vegetarian

Crispy Marinated and Baked Tofu Cubes

May 4, 2018 By Karl Leave a Comment

Here’s a super healthy and delicious appetizer that’s easy to make. Its even vegan, if that’s your thing. I can’t remember were I saw the original recipe, but there’s only so much variation possible with making these, and that’s the marinade. In reality, you could marinade these with just about anything and they’d be good….

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Filed Under: Appetizers & cheese, Gluten Free, Japanese, Low carb/Low GI/Low GL, Tofu, Vegan, Vegetarian

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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