Feral Cooks

Good food shouldn't be tame

Crispy Tofu with Honey-Garlic Sauce

August 26, 2022 By Karl Leave a Comment

This is an easy recipe that works as a good side-dish to many Asian meat dishes, or to accompany a rice or noodle dish. There are several deep-fried versions of starch-coated tofu cubes, but these are baked and then hit with a blowtorch to give them a little extra crispiness. If you’re adding these to…

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Filed Under: Appetizers & cheese, Gluten Free, Low carb/Low GI/Low GL, Tofu, Vegan, Vegetarian

Crispy Tofu & Cilantro Balls

April 22, 2022 By Karl 2 Comments

These are good and pretty fast to make, but they could be improved to make them even better. They really don’t get that crispy, so I wonder if rolling them in panko (if that’s even possible, they’re not very robust until cooked) would yield a little more heft to them. Either way, they’re good. And…

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Filed Under: Appetizers & cheese, Gluten Free, Low carb/Low GI/Low GL, Tofu, Vegetarian

Mie Goreng

February 11, 2022 By Karl Leave a Comment

This is a quick and tasty noodle dish from Indonesia. This particular recipe is from Eleanor Ford’s Fire Islands: Recipes from Indonesia. There’s not a lot to say about this, other than it’s absolutely delicious.  Note that kecap manis is an Indonesian sweet soy sauce that imparts a wonderful flavor to this dish. It’s also…

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Filed Under: Chicken, Indonesian, Pasta, Pork, Tofu, Vegan, Vegetarian

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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