These are good and pretty fast to make, but they could be improved to make them even better. They really don’t get that crispy, so I wonder if rolling them in panko (if that’s even possible, they’re not very robust until cooked) would yield a little more heft to them. Either way, they’re good. And…
Mie Goreng
This is a quick and tasty noodle dish from Indonesia. This particular recipe is from Eleanor Ford’s Fire Islands: Recipes from Indonesia. There’s not a lot to say about this, other than it’s absolutely delicious. Note that kecap manis is an Indonesian sweet soy sauce that imparts a wonderful flavor to this dish. It’s also…
Crispy Fried Tofu Sandwich
This is a winner from Food & Wine magazine. I made it without the pickle juice, and it still tasted great! Please note that this needs at least 24 hours of prep time, as the tofu needs to be frozen for at least 12 hours before cooking, followed by a 12-hour thaw in the refrigerator….
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