Feral Cooks

Good food shouldn't be tame

Archives for September 2019

Chicken Tikka Masala

September 27, 2019 By Karl 2 Comments

Chicken Tikka Masala is a popular “Indian” dish that was most likely developed in England by Bangladeshi nationals who emigrated there. Other stories say it was invented in Glasgow, Scotland by a Bangladeshi restaurant chef trying to make a diner happy who had complained that the restaurant’s chicken tikka was too dry—hence, the tomato cream…

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Filed Under: Chicken, Gluten Free, Indian, Low carb/Low GI/Low GL

Savory Herb Shortbread Crackers

September 20, 2019 By Karl Leave a Comment

Here are some really good shortbread crackers with herbs. I found this recipe here, and decided to give them a try.  Making these fits in with my tirade about ridiculously expensive crackers at the local high-end, rip-off supermarket, which I’d sooner smash in the face than shop at. Lest I digress too much, these crackers…

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Filed Under: Appetizers & cheese, Baked goods, Vegetarian

Graham-cracker Bites

September 13, 2019 By Karl Leave a Comment

Here’s a great recipe from that trusted site, Serious Eats. They rarely steer you wrong, and these sweets are no exception. I don’t have a lot to say about them, except that it’s weird that they don’t call for tempering the chocolate before dipping (not that I could successfully do it). Although they do add…

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Filed Under: Dessert, Vegetarian

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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