Here’s a great recipe from that trusted site, Serious Eats. They rarely steer you wrong, and these sweets are no exception. I don’t have a lot to say about them, except that it’s weird that they don’t call for tempering the chocolate before dipping (not that I could successfully do it). Although they do add…
Archives for September 2019
Carrot Greens Pesto
In the spirit of using parts of plants that normally get thrown out, this pesto is made from carrot-top greens. Coming home from the farmer’s market with a bunch of carrots, I was wondering if the greens were edible. Turns out they are, and the most likely thing to do with them is make a…