Yeah, these were good, but not the best use of an expensive ribeye. I just wanted to try (fry) something different. They’ll need a dipping sauce to make them as good as they can be. There’s really not much to making these. Cut up the steak, bread it with panko and fry it up. What…
Archives for March 2025
Steak with Dijon & Worcestershire Pan Sauce
More steak! I’ve been on a steak rampage. I love steak! And this is just another reason to love it. I was never a huge fan of making sauces to put over steaks, but I’m now a convert: sauce will sometimes make the steak! Like this sauce, too. Per my preference, I used a well-marbled…
Mac & Cheese with Pepperoni
Here’s an interesting recipe based on one from Food & Wine magazine. The original version called for mozzarella cheese, but I wasn’t paying attention to the recipe and used a very sharp cheddar, to an excellent effect. Whichever cheese you decide to use, the recipe will turn out great. What you’ll need What to do…