More steak! I’ve been on a steak rampage. I love steak! And this is just another reason to love it. I was never a huge fan of making sauces to put over steaks, but I’m now a convert: sauce will sometimes make the steak! Like this sauce, too. Per my preference, I used a well-marbled…
Archives for March 2025
Mac & Cheese with Pepperoni
Here’s an interesting recipe based on one from Food & Wine magazine. The original version called for mozzarella cheese, but I wasn’t paying attention to the recipe and used a very sharp cheddar, to an excellent effect. Whichever cheese you decide to use, the recipe will turn out great. What you’ll need What to do…
Reverse-sear Prime Rib Roast
Prime rib roast is a wonderful for any occasion, but it really comes to prominence over the holidays. So you may ask, “Why didn’t you post this for the holidays?” And my answer would be: “I have right here.” With the permanence of the internet, his recipe can easily be found for any year’s holiday…