Here’s a mediocre chicken recipe, which—from the ingredient list—looks like it would be quite delicious. It’s only a 6.5/10, though. I snagged this from the BBC, which is great for news, but apparently they need some work in the culinary department. It’s not terrible, mind you, but a little bland for the Feral Cooks. I…
Archives for September 2025
Chinese-marinaded Chicken Wings
It’s hard to go wrong with an Asian-style fried chicken dish, and these wings are no exception. The marinade imparts a nice, subtle flavor, while doubling up on the starch (marinade and dredging) provides two layers of crispy coating. That really made these particularly outstanding. I would recommend trying to add 2T of starch to…
Ribeye Kabobs with Fish Sauce Butter
Here’s a Thai-style recipe with a fish-sauce compound butter being the star of the show. I recommend using a high-end cut of beef, such as ribeye or even a New York strip steak for best results. The compound butter is quite flavorful and actually pairs well with a number of foods, including roasted vegetables, corn…