Quick recipe in a quick post, this week folks. I love gyoza, but I cannot get the wrappers locally, and even if I could, it takes too long for me to make them. I can buy approximations of gyoza – frozen and stuffed with chemistry and carbs. So, I have a remedy. The Japanese would…
Spiced Braised Nyonya Pork (Seh Bak)
In my cooking experience, it seems that slow-braising meat of any type leads to a tender dish that could be cut with a fork. If you take that, paired with the right kind of seasonings, you’ve got a winner recipe. Many cultures have braised-meat dishes, but my favorites are usually from Asia, specifically from Japan…
Meatballs My Way
My Meatballs 1 lb Ground Beef 1 lb Pork 1/3-1/2 lb Bacon 1 cup Parmesan 1/2 cup Parsley 3 Eggs Salt & Pepper 4 Cloves Garlic (optional) 1/2 an Onion, finely chopped (optional) I found myself in Chicago for Christmas one year and had to decide what to have for Christmas Day dinner. Now, there…
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