The other day I was dropping off books at the neighborhood Little Library and I noticed a 1999 compilation from the now defunct Gourmet magazine. One of the recipes in it was this one, which actually turned out really well. The beauty of pork tenderloin is it’s nearly impossible to make it tough or taste…
Rice paper dumplings
Here’s a messy, somewhat chaotic and poorly executed dish that tastes great. These are essentially a Thai-style gyoza using rice paper as a wrap for the meat and veggies. The flaw lies in the fragility of the rice paper. To make these more robust, they’d benefit from a double layer of rice paper. Note that…
Vietnamese Pork Belly Stir Fry
Pork belly! That’s about all one needs to write about this recipe, though I’ll expound a little. This is a quick stir-fry that goes well with jasmine rice or fried noodles. If you want to skip the fatty—but utterly delicious—pork belly, you could substitute in an equal amount of pork tenderloin, which is nearly impossible…
- 1
- 2
- 3
- …
- 45
- Next Page »