Croquettes, or “korokke,” as the Japanese have evolved them, are delicious little breaded and fried potato bombs. From my experience, the Japanese versions of croquettes are outstanding. These would be considered Japanese korokke, as opposed to a French croquette, because korokke are typically potato and meat filled, as opposed to the generally béchamel-filled croquette—or so…
Lu Rou Fan (Taiwanese Braised Pork and Rice)
Here’s a great pork belly dish that I suspect you could also make with a more lean cut of pork. Of course, no matter what, pork belly will make it taste better. The spice bouquet really makes this dish, and the star anise and tangerine peel really give it a nice flavor. There are many…
Maple-Sage Breakfast Sausages
I absolutely love breakfast sausages, and these do not disappoint. You could go the extra mile when making these and actually buy sausage casings and stuff them, but I didn’t feel the need to expend the extra energy. They turned out perfectly as sausage patties, or you could just form them into small sausage links…
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