Feral Cooks

Good food shouldn't be tame

Chang Mai Sausage

January 1, 2021 By Karl Leave a Comment

Happy New Year! Let’s hope 2021 will be a better year for everyone, starting January 20. Without further delay, here is a quick and easy sausage recipe, strongly based on the one in the True Thai cookbook by Hong Thaimee. This recipe has lots of uses, and there are many ways to cook it, including…

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Filed Under: Appetizers & cheese, Gluten Free, Low carb/Low GI/Low GL, Pork, Thai

Thai Caramelized Pork Belly (Moo Wan)

December 4, 2020 By Karl Leave a Comment

Never one to pass up a chance to make pork belly, this recipe is from a recently purchased Thai cookbook called True Thai, by Hong Thaimee. It’s a good book with a lot of great recipe ideas. There’s not a ton to say about the dish, except, of course, that it’s delicious.  What you’ll need:…

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Filed Under: Gluten Free, Pork, Thai

Braised Pork Belly in Malaysian Curry (Gaeng Hung Lay)

October 9, 2020 By Karl Leave a Comment

Returning to the ever-so-delicious pork belly, this is a Malaysian curry recipe that doesn’t involve coconut milk. Instead, the intense flavor comes from two main sources: the dry Malaysian curry powder, and the curry paste. In certain aspects, this is like an Indonesian rendang in that the meat is braised in bath of intensely-flavored herbs…

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Filed Under: Gluten Free, Low carb/Low GI/Low GL, Pork, Thai

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

Recent Posts

  • Ayam Lemak Puteh (Coconut Gravy Chicken)
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  • Chang Mai Sausage
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