This is based on a Fine Cooking recipe, and it turned out great. We’re not huge pulled-pork fans here at Feral Cooks because it’s so much work, but the results were worth the effort. Don’t skip making the spicy vinegar, because it really adds to the pork’s overall flavor when serving. For the best results,…
Thai Stir-fried Noodles with Black Soy Sauce
This is a simple-to-make dish with complex flavors. The key is the see ew sauce, which is based on black sweet soy sauce, which, in turn, tastes very much like the Indonesian kecap manis type of sweet soy sauce. If you don’t have or can’t find black sweet soy sauce, don’t substitute regular soy sauce…
Tocino (Sweet Cured Pork)
This is a great dish. My version didn’t turn out exactly as it should have, but it was still delicious. More on that, later. Plan ahead at least 8 hours for making this, because the meat needs to marinate for that long. “Tocino” means “bacon” in Spanish, which gives you an idea of what this…
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