Whoa, this is a great dish. The mild-flavored grilled pork is perfectly matched with the sweet and spicy cucumber sauce. This is pretty much the real-deal recipe, though I did swap in rice noodles for rice vermicelli, as the rice noodles have a little more bite to them. Please note that the recipe has a…
Street Tacos
Are these really street tacos? Nope. They’re tacos, but not made by a street vendor. Maybe street-style tacos is a better name. Either way, they’re really good. The base of these is an outstanding batch of carnitas, in this case, made from pork butt roast cooked in a sous vide. (Quick note: this cut is…
Upgraded Sausage-Cheese Balls
It’s fun to take a simple, everyday recipe and make it better, such as adding DOTS and maple syrup to Rice Krispie-style bars or putting science and good taste (and bacon) to work to make the best mac & cheese possible. Betty Crocker has had a longstanding recipe for sausage-cheese balls, which in all fairness…
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