This is an easy recipe from a weird Japanese cookbook a friend gave me called Encyclopedia of 365 Days of Meals, which is a collection of quick and easy Japanese main dishes and side dishes. It’s a weird book because it’s so clinical, with only the basic recipes given, and no commentary at all. Anyway,…
Pork Belly Burnt Ends
It’s really hard to go wrong with pork belly, and this recipe is no exception. There are tons of online recipes to make burnt ends, and this is a combination of what I thought looked best. Yes, it would be great to make this with a smoker, but if you don’t have one, cooking them…
Pad Kra Pao (Pork and Basil)
This delicious stir fry is sometimes called the “other national Thai dish” because of its popularity, as opposed to Pad Thai. Indeed, it’s truly delicious—especially when served with jasmine rice—and really easy to make. It’s best to prep and measure all of the ingredients before you begin cooking because once you start, you’re not going…
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