This is a tasty, but slightly greasy and salty dish that uses a cousin of bacon–in this case, pancetta. To be most authentic, though, you’d want to use guanciale–is cured pork jowls–which is kind of hard to find in our local grocery stores. Hence, the pancetta. There are many recipes for this online, and the…
Sticky Pork Belly and Pineapple
This is absolutely delicious. Why? It’s pork belly. Hard for it not to be good. I found the recipe at this UK site, after doing a pork belly recipe search. Like I do, the blog owner likes to work with lot of different cuisines. Nice. Make sure to use fresh pineapple, not canned. You’ll be…
Sichuan Pork Ragu
Oh, this is a good one, but the recipe author is unclear to me. It’s from the David Chang and Peter Meehan collaborative book called, of all things Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine. Yeah, that’s a mouthful. When the book came out in 2015, they…
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