This is a winning recipe. I found this in a library book and copied it years ago, but have completely forgotten the title and the author. I did find the exact recipe online, but the poster did not attribute the recipe to the cookbook author. These were outstanding in both their flavor and texture, and…
Pork Stir-Fry
This dish is based on what looked like a good recipe from Eating Well magazine. I hate it say it, but I’m not really sure if this is delicious or not. Why, you ask? There is a huge flaw: coating the pork in cornstarch before cooking. I’m not sure what went wrong with this, but…
Nqaj Qaab Zib (Sweet Pork Belly)
Pork belly! Again! This delicious dish is also called Hmong Sweet Pork, and it is really good. Despite this, I did get a request at home: please, no more pork belly for a few months. This dish is, in fact, sweet, which is no surprise considering the brown sugar and sweet soy sauce in the…
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