Here’s a messy, somewhat chaotic and poorly executed dish that tastes great. These are essentially a Thai-style gyoza using rice paper as a wrap for the meat and veggies. The flaw lies in the fragility of the rice paper. To make these more robust, they’d benefit from a double layer of rice paper. Note that…
Vietnamese Pork Belly Stir Fry
Pork belly! That’s about all one needs to write about this recipe, though I’ll expound a little. This is a quick stir-fry that goes well with jasmine rice or fried noodles. If you want to skip the fatty—but utterly delicious—pork belly, you could substitute in an equal amount of pork tenderloin, which is nearly impossible…
Hong Kong Pork Chop on a Roll (Jyu Paa Bao)
The popularity of British-Chinese chef Jeremy Pang’s delicious pork-chop recipe has been floating around the internet for years, and when it landed in my browser window, I had to give it a try. And I’m glad I did. While I diverged from his recipe by using a boneless pork chop, everything else remains as he…
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