This is a wonderful Indonesian braise. “Wait a minute. Indonesia is a Muslim country, and Muslims don’t eat pork,” you may say, and you’d be correct. The thing is, this recipe is from Bali, which is predominantly Hindu. With that behind us, I love that different cultures have variations on the same foods, such as…
Bun Cha (Hanoi Grilled Pork with Cucumber Dipping Sauce)
Whoa, this is a great dish. The mild-flavored grilled pork is perfectly matched with the sweet and spicy cucumber sauce. This is pretty much the real-deal recipe, though I did swap in rice noodles for rice vermicelli, as the rice noodles have a little more bite to them. Please note that the recipe has a…
Street Tacos
Are these really street tacos? Nope. They’re tacos, but not made by a street vendor. Maybe street-style tacos is a better name. Either way, they’re really good. The base of these is an outstanding batch of carnitas, in this case, made from pork butt roast cooked in a sous vide. (Quick note: this cut is…
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