We eat a lot of weird shit in our household, and this is one of them. I had a bunch of chorizo and Poblano peppers in the house, so instead of making Japanese, Thai or Chinese fried rice, I thought I’d use some flavors from Mexico and give that a try. It turned out really…
Bacon-wrapped Dates and Chorizo
Not far from our home is one of the best supermercados in town. They have precooked foods, ready-to-cook take-home foods, a dozen different salsas, and a cafeteria-style restaurant. The best part, though, is their meats. They have several different sliced and marinated meats, as well as several different kinds of Mexican chorizo (not to be…
Massaman Curry Ground Pork
We had some ground pork thawed for dinner and I was considering what to make with it. Fried rice? No. Pork burgers? No. Asian pork meatballs. No. Then I thought of using it with some type of curry. What I ended up making was ground pork slow-cooked in a bath of Massaman curry and coconut…
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