These are really delicious and easy to make. Cooking them is a little different from what you may expect in that you cook them halfway, and then finish them up after skewering them. That way you don’t have to be so concerned about burnt skewers. Note that there’s an eight-hour, hands-off step in preparing these….
Mabo-dofu
This is a classic Chinese dish that dates back to either the 1200s or 1800s, depending on where you look to find information. It’s also quite popular in Japan, where you can buy pre-made mabo-dofu sauce and meat in a pouch, supplying fresh tofu to finish the dish. Mabo-dofu gets its red color and spiciness…
Peanut Rice Noodles with Pork and Kale
Here’s a quick and easy recipe that tastes great. The secret to its outstanding flavor is the easily-made peanut-butter sauce. This is based on an Epicurious recipe. What you’ll need What to do Cook the rice noodles per the package instructions. Rinse and set aside when they’re done cooking. While the noodles are cooking, whisk…
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