Pork tenderloin is the one cut of meat that’s nearly impossible to ruin. You can overcook it, cook it too quickly, fail to season it, you name it, and it’s still going to be salvageable. With this recipe, though, you won’t have to salvage anything because it will turn out great! The pork-and-pork pairing of…
Babi Guling
Babi Guling is a traditional Balinese dish that’s basically a stuffed sucking pig roasted over a fire until it’s cooked through and the skin is crispy. What’s not to like about that? The thing is, roasting a whole pig in a high-rise condo isn’t exactly practical (unless you’re fabulously rich and can have a dedicated…
DanDan Noodles
This is a really good Chinese noodle dish that’s easy to make and spicy. There are many recipes online, but this one is based on one from Serious Eats. Not much more to say about it, other than you can probably get away with using a variety of different noodles with this dish. Not having…
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