Make this! Don’t fret about it. Just do it. And don’t be a racist or a COVID-19 prick!. Bacon is a beautiful cut of meat, which is essentially thin-sliced, cured and sometimes smoked pork belly. Caramelize it, and it’s like being in a pig’s dreamland. Nothing matters more for this recipe than the type of…
Char Siu Pork Belly
It’s Pork Belly time! But don’t forget that besides racist, murderous cops “protecting” our streets, there’s still a pandemic raging. Protest the former, and avoid the latter. And remember: your best weapon against killer cops is a phone camera. According to online sources, char siu is a Cantonese method of barbecuing meat, usually pork. In…
Deviled Ham Salad
Gah! With so many of us working from home because of the Covid-19 pandemic, or worse, being at home and out of work, lunch has taken on more importance. You can’t go to the work cafeteria, and fast food for lunch every day gets pretty expensive. So if you’re looking for something different for lunch…
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