Many cultures braise pork and pork belly, but one Chinese method can be translated roughly into red-cooking, whose name comes from the reddish tint that the food takes on from the braising liquid. This recipe is really easy, and you could use any number of meats or poultry. I had read that some chefs are…
Hearty Black Bean Soup
Here’s a super easy and delicious soup. Omit the ham, and it’s vegan. Omit the black beans, though, and it’s not black bean soup any longer. So don’t do that. I had a lot of cooked beans in the freezer, along with the water they were cooked in, which makes a great base instead of…
Vietnamese Caramelized Pork
As a lover of pork, I’m always game for a new pork dish. As I was preparing to make fried rice with some ground pork in the fridge, I thought about a possible alternative. I found it with this Vietnamese caramelized pork recipe. It was delicious. The recipe resides here, along with several other great…
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