Feral Cooks

Good food shouldn't be tame

Katsu Curry (Japanese Curry with Tonkatsu)

December 9, 2022 By Karl Leave a Comment

I’ve had lots of Japanese curry over the years: from homemade, to the kind using the premade roux from the grocery store, to the real-deal at restaurants in Japan. There’s even a Feral Cooks version on this site. I must say that this recipe from Food & Wine is as good as any katsu curry…

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Filed Under: Eggs, Japanese, Pork

Hamu Katsu and Tamago Sando (Japanese Fried Ham and Egg Salad Sandwiches)

July 29, 2022 By Karl Leave a Comment

Hamu katsu and tamago sandwiches were my absolute favorite 7-Eleven sandwiches in Japan, with Japanese egg salad sandwiches coming in a close second. One has to know that Japanese convenience store pre-made food—including sandwiches—is truly good. Not gourmet, but just as good as any fast food from a restaurant. It’s nothing like the crap they…

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Filed Under: Eggs, Japanese, Pork

Green Chili with Pork (Chile Verde Con Cerdo)

July 22, 2022 By Karl Leave a Comment

This recipe is based on an America’s Test Kitchen recipe, so you know it’s going to be great. It’s not a difficult recipe, and it does take some work and some time—but it’s well worth it. What you’ll need: 3.5 to 4 lbs. of pork butt roast, trimmed of fat and cut into 1½-inch pieces,…

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Filed Under: Gluten Free, Low carb/Low GI/Low GL, Mexican, Pork

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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