Pork belly! Again! This delicious dish is also called Hmong Sweet Pork, and it is really good. Despite this, I did get a request at home: please, no more pork belly for a few months. This dish is, in fact, sweet, which is no surprise considering the brown sugar and sweet soy sauce in the…
Bánh Mì
These are so good. Perfect for lunch or dinner with fresh spring rolls. They take a little bit of work, but they are really worth it. Traditional bánh mì are made with liver paté, but I went with something less traditional and still really good: marinated pork. Ham or other lunch meats also work in…
Chang Mai Sausage
Happy New Year! Let’s hope 2021 will be a better year for everyone, starting January 20. Without further delay, here is a quick and easy sausage recipe, strongly based on the one in the True Thai cookbook by Hong Thaimee. This recipe has lots of uses, and there are many ways to cook it, including…
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