Feral Cooks

Good food shouldn't be tame

Archives for May 2020

Baked Onions with Fennel Bread Crumbs

May 29, 2020 By Karl Leave a Comment

Pandemics suck. Period. Be smart and responsible and wear a mask when you’re out and about. Here’s an easy Food and Wine recipe that I’ve had around for about five years and just got around to making. These onions are great as a side dish or even as an appetizer. This is a good side-dish…

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Filed Under: Appetizers & cheese, Low carb/Low GI/Low GL, Vegan, Vegetarian

Simple Crusty Bread

May 22, 2020 By Karl Leave a Comment

Yeah, everyone’s baking more durning the pandemic, and this New York Times Cooking recipe makes for an outstanding loaf of bread. The outside is crusty, while the inside is perfectly soft and flavorful. I’m not much of a baker, so I’ve never made a lot of bread without a bread-making machine—lame, I know. I would…

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Filed Under: Appetizers & cheese, Baked goods, Vegan, Vegetarian

Deviled Ham Salad

May 15, 2020 By Karl Leave a Comment

Gah! With so many of us working from home because of the Covid-19 pandemic, or worse, being at home and out of work, lunch has taken on more importance. You can’t go to the work cafeteria, and fast food for lunch every day gets pretty expensive. So if you’re looking for something different for lunch…

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Filed Under: Gluten Free, Low carb/Low GI/Low GL, Pork

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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