We eat a lot of tonkatsu at the Feral Cooks, and I was thinking one day of possible options, other than dredging the chop in flour, egg and panko. The alterative would have to be something thick that panko would stick to during the frying process. Turns out the tomato paste fits the bill. Miso…
Archives for October 2025
Smoked Oyster Pasta
This is a really easy and basic pasta recipe that takes just a few minutes to make. It’s perfect for a quick lunch or dinner. Don’t skimp on the garlic or parmesan for this, or you’ll short-change the dish’s flavor. What you’ll need What to do Begin cooking the pasta whatever way you usually cook…
Giant Cookie for Two
This recipe is in the same vein has this huge cookie that’s smaller than today’s posting. I snagged this recipe from Delicious magazine, using the alternate version with half cocoa powder and half flour—very chocolaty! One thing to note about this recipe is the initial disk of dough that you bake will be about 4…