These are really good and super-quick to make. Just grab some spices, mix them in with ground meat, stuff the meat into pita-halves and cook. Super easy. If you don’t have Baharat spice available to you, it’s made with everyday spices that you most likely have in your spice rack. You can find the ratios…
Archives for June 2024
Crème Brûlée Cookies
These taste really good, which isn’t a surprise given that their namesake is so absolutely delicious. You could use several types of cookies for the base, so I used a basic cookie recipe. The frosting for these cookies is really basic, and the key to the flavor lies in torching the frosting and sugar. Enjoy!…
Chicken-Fried Steak
Here’s a chicken-fried steak recipe that’s based on one from the Washington Post. Despite the paper being owned by a stupidly rich, labor-exploiting, soulless miser, it’s a good recipe. There’s not really too much to this recipe, except for it may turn out a little better with a pork cube-steak instead of beef. The original…