This is a quick and easy Thai-style shrimp dish that preps and cooks up in less than 20 minutes, even faster if you use canned tomatoes. In this case, I used one tomato and can of fire-roasted tomatoes, which added some char to the mix, to good effect. Try to use as large of shrimp…
Veggies and Ricotta
This is an easy vegetarian dish that’s flavorful, filling and low calorie—perfect if you’re leaning up for summer. You could serve it as a main dish or a side. Yes, the ricotta adds about 350 calories across the dish, but entire recipe is 3 to 4 servings, so the calorie count ends up being really…
Bacon-wrapped Pork Tenderloin
Pork tenderloin is the one cut of meat that’s nearly impossible to ruin. You can overcook it, cook it too quickly, fail to season it, you name it, and it’s still going to be salvageable. With this recipe, though, you won’t have to salvage anything because it will turn out great! The pork-and-pork pairing of…
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