Feral Cooks

Good food shouldn't be tame

Caramelized Black-Pepper Chicken

May 19, 2023 By Karl Leave a Comment

Wow, right when I posted this, I accidentally learned that this recipe is already on the blog. I’ll post it again, anyway. The photos are better with this version. ———— Here’s a pretty good chicken dish that’s really easy to make. It’s based on a Food & Wine recipe. I really wouldn’t call this “caramelized,”…

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Filed Under: Chicken, Gluten Free, Low carb/Low GI/Low GL

Taiwanese-style Braised Pork Belly

May 12, 2023 By Karl Leave a Comment

I love pork belly, but I haven’t made it for the blog in a long time. This is a very easy recipe that tastes wonderful. To me, the key spice is the five-spice powder, which imparts a nice complexity to the dish. This goes well over white or jasmine rice. What you’ll need What to…

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Filed Under: Gluten Free, Low carb/Low GI/Low GL, Pork

Hong Kong-Style Crispy Rice

March 17, 2023 By Karl Leave a Comment

Based on an Epicurious recipe, this is a delicious and easy-to-make dinner course or light meal. You can use a variety of Asian-style sausages for this. In my case, I used a sweet Chinese sausage from one of our local Asian markets, and slices of this sausage. Realistically, you could use any type of sausage…

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Filed Under: Gluten Free, Pork

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

Recent Posts

  • Pork Pancakes
  • Caramelized Black-Pepper Chicken
  • Taiwanese-style Braised Pork Belly
  • Cream-filled cookies
  • Japanese Meat Pies

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