This French creation is absolutely delicious, and a fairly easy side-dish for lots of main dishes. I couldn’t find a lot of information on their history, though I found that they’ve been around for a long time. They’ve recently been less popular, which is a mystery, as they’re so good. I’ve seen a lot of…
Annual Cranberry Sauce Rant
It’s time for my annual rant about crappy canned cranberry sauce that people buy for Thanksgiving dinner. Don’t buy that garbage! Make this cranberry chutney instead. It’s really easy, and you’ll be known as the one who freed the family from the pain, torture and anguish of canned cranberries. Have a great Thanksgiving, and don’t have…
Toasted Coconut Brittle
This brittle is absolutely delicious, and it’s another recipe from Fire Islands: Recipes form Indonesia by Eleanor Ford. I can’t stress just how good this is! I made two batches of this for vegan friends. The first was with margarine, which turned out not to be vegan, and a second batch with vegan butter. They…
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