During a discussion with a friend about what to do with an excess of makrut lime leaves besides giving more of them away, he sent me this recipe that he found on this really weird Australian cooking site. I don’t know if the bloggers came up with the recipe or if came from somewhere else,…
Annual Cranberry Sauce Rant
It’s time for my annual rant about crappy canned cranberry sauce that people buy for Thanksgiving dinner. Don’t buy that garbage! Make this cranberry chutney instead. It’s really easy, and you’ll be known as the one who freed the family from the pain, torture and anguish of canned cranberries. Have a great Thanksgiving, and don’t have…
Korean-Style Fried Rice
If you’re stumped for what to make for dinner and you’ve got some gochujang (Korean red chili paste) in the refrigerator and some rice in the cupboard, chances are you’ve got what you need to make this spicy—but not overly spicy—fried rice. This recipe is based on one I found at cheaprecipeblog.com. Like with any…
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