I love frying food! I also love frying chicken—especially if it is marinated and coated with corn or potato starch. This recipe calls for using chicken wings, but since I have an aversion to chicken bones, I cut boneless chicken thighs into chicken-wing size. If you’re a food purist, best stick to using wings. This…
Menma
Menma is essentially flavored bamboo shoots. It’s most often added to ramen noodles, which is a perfect use for menma, but we use it in stir fries, fried rice and even salads. Making menma is really easy, and it tastes great! There are many recipes for this online, and this one is just an amalgamation…
Crispy Tofu with Honey-Garlic Sauce
This is an easy recipe that works as a good side-dish to many Asian meat dishes, or to accompany a rice or noodle dish. There are several deep-fried versions of starch-coated tofu cubes, but these are baked and then hit with a blowtorch to give them a little extra crispiness. If you’re adding these to…
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