Feral Cooks

Good food shouldn't be tame

Kari Ayam (Spicy Chicken Curry)

March 5, 2021 By Karl Leave a Comment

Here’s another Singaporean treat from Singapore Cooking by Terry Tan and Christopher Tan. Yeah, there are tons of chicken curry recipes floating around the world’s kitchens, but this one is certainly different from your typical Thai chicken curry (which, of course, is really good), with it’s unique spice paste. The fried potato chunks are also…

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Filed Under: Chicken, Gluten Free, Indian, Low carb/Low GI/Low GL, Thai

Japanese Potato Salad

February 12, 2021 By Karl Leave a Comment

For Thanksgiving 2020 we wanted to make a Japanese meal, so we did. It included this potato salad, a regular salad and tori-no-kara-age chicken, which is always good. There are many recipes for Japanese potato salad, but this one is base on one from Serious Eats. This is vegan if you make or use vegan mayo….

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Filed Under: Eggs, Gluten Free, Japanese, Vegan, Vegetarian

Ayam Lemak Puteh (Coconut Gravy Chicken)

January 22, 2021 By Karl Leave a Comment

It’s a great week for the United States and the world: Adults are back in control of the federal government! Now, let’s move on to cooking delicious food. This is an unusual and delicious curry-like dish from Singapore Cooking, by Terry Tan and Christopher Tan. It’s one of many from the book that I’ll be…

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Filed Under: Chicken, Gluten Free, Indian, Indonesian, Low carb/Low GI/Low GL

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

Recent Posts

  • Kari Ayam (Spicy Chicken Curry)
  • Mushroom and Taleggio Sauce (Sugo di Funghi e Taleggio)
  • Secret Cookies that Aren’t So Secret
  • Japanese Potato Salad
  • Chrissy Tracey’s Fried Oyster Mushrooms

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