Here’s a great non-meat recipe. Would it be better with chopped, crispy bacon on top? Yes! Is it good without it? Yes! This would actually be vegan if you either skipped the yogurt and honey or used alternatives. There’s not much else to say about this dish. The recipe was sent to me by a…
Moroccan Chickpea Stew
This stew is from guest cook, Yumi. She’s made it a few times, and she has it down to a science. I feel it tastes better with a half-pound of chopped, cooked bacon added. But that’s just me. She got this from a cooking friend, who cannot remember it’s source. That said, there are 1.5…
Mustard Shrimp
This is a quick and easy shrimp dish that’s perfect for a weekday dinner. It takes less than 15 minutes from prep to plate, and it tastes great! If possible, use bigger shrimp, because, in this case, bigger is better. This recipe is based, unfortunately, on one from another book of which I’ve forgotten the…
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