This is absolutely delicious. Why? It’s pork belly. Hard for it not to be good. I found the recipe at this UK site, after doing a pork belly recipe search. Like I do, the blog owner likes to work with lot of different cuisines. Nice. Make sure to use fresh pineapple, not canned. You’ll be…
Chingri Malaikari: Prawn Malai Curry, Bengali Style
This is a fantastic recipe. The only shame is that it’s pretty much impossible to find the gala chingri (giant freshwater shrimp) in the US, other than on the coasts, where there must be more demand for them. One of my colleagues is from Bangladesh, and he told me these enormous shrimp are commonly used…
Traditional Fried Rice
Here’s a good fried rice recipe reminiscent of Chines restaurant take-out. The seasonings I used for this recipe are from this post. It was a good guide, because I usually never make Chinese-style fried rice. There’s a lot of variability with this recipe. For example, using traditional Chinese BBQ pork (also called char siu) is…
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