More ribeye! Here’s a great recipe that takes steak to a higher level. Cooking the steak is easy enough, but the secret to this great recipe is the sauce. This recipe is from Bon Appetit, but you could easily cook the steak any way you wish, and just follow the sauce recipe. What you’ll need…
Five-onion Dip
Here’s a fussy but good Food & Wine dip recipe that’s perfect for stout chips, crostini and crudités. True to the name, there are five types of onions in it: sweet, yellow, red, shallots and scallions (green). It does take a bit of time to make (slicing onions), but it’s worth it. I got a…
Japanese Sweet-Glazed Ribeye
This is a basic beef dish commonly known as “teriyaki,” which means “glazed, fried” in Japanese. In this case, it’s glazed and pan-fried steak. The teriyaki sauce imparts a sweet-salty flavor that’s very distinctive. Be sure to use a high-quality piece of meat for this dish. Many cooks prefer to use a strip steak, but…
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