This Chowhound recipe is delicious! Don’t let the spicy part put you off. As the cook, you can make it as spicy as you want—it’s just a matter of how much hot paprika and cayenne pepper you use. Note that the recipe calls for marinating the chicken for 4-8 hours, so make sure to plan…
Cranberry Chutney: Forget Canned Cranberry Sauce!
It’s time for my annual rant about crappy canned cranberry sauce. Don’t buy it! Make this cranberry chutney instead. It’s really easy, and you’ll be known as the one who freed the family from the pain and torture of canned cranberries. End of rant. Have a great Thanksgiving.
Mashed potato pizza: Not what you think
Here’s a weird entry. In my worst of lazy-cooking days, I may actually resort to instant mashed potatoes as a side dish. Yeah, it’s generally a terrible thing to do, but it’s hard to pass up “cooking” something with boiled water. While “cooking” some of these potatoes the other week, I noticed how firm and…
- 1
- 2
- 3
- …
- 45
- Next Page »