This is a take on chef Roy Choi’s Dynamite rice. Two important notes: 1) I’ve never had the real dish at his restaurant; what I made is based on the numerous copycat recipes floating round online, and 2) I used teriyaki chicken instead of uni. The one time I had uni in Japan it tasted…
Opor Ayam (Indonesian Coconut Milk Chicken)
Here’s another version of opor ayum that’s just as delicious as this version, but with a bit of a different flavor profile. It shows how different parts of Indonesia interpret the same dishes. Javanese often make this mild curry for the Islamic festival of Eid al-Fitr. And the lack of hot peppers in the foundational…
Guest cook: Peter makes Poulet à la Moutarde et à l’Estragon (Mustard and Tarragon Chicken)
This recipe and these photos are from my friend, Peter, who puts people to sleep for surgery and wakes up peoples’ taste buds with food like this. Besides being an accomplished cook, outstanding photographer and one of the few people in the country who repairs and rebuilds vintage Bang & Olufsen components, he and his…
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