Here’s a quick and easy version of a Vietnamese dish that Food & Wine included in their September 2018 issue. The dish has a delicious combination of sweet, heat and salt from the brown sugar, Thai peppers and fish sauce, respectively. Better yet, you probably already have most of all of the ingredients already on…
Caramelized-Apple Sausage
Here’s a British recipe that I found for sausage with caramelized apples. When doing a bit of research for this write-up, I discovered that I knew next to nothing about British sausages (bangers). And there’s A LOT to know. For example, one website I found presented this list of sausage types with a short description…
Hamonado Pork with Pork Belly—Best of the Philippines?
Not being one to shy away from making any type of pork belly, I was immediately drawn to making this Filipino take on pork. From what I’ve read, this dish can be made from just about any cut of pork with fat on it, so pork belly seemed like the best choice—of course. There are…
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