Cooked in seasoned coconut milk, these wings are really good. This recipe is a hybrid of a type of rendang—a slow-cooked type of Asian reverse curry—and the slow-simmered Japanese kakuni flavor profile. “Kakuni” can be literally translated as “cube simmered,” as in buta-no-kakuni. So, this is basically chicken wings cooked in seasoned coconut milk until…
Fried Spicy Maple-syrup Chicken
This recipe is in the same vein as a number of similar chicken recipes with marinated chicken dredged in potato or corn starch and then deep-fried. The difference with this is the “marinade.” I mixed equal parts maple syrup and chili crisp, and marinaded the chicken in them before frying. It was a worthy experiment….
Cranberry Salsa. Guest blogger, Yumi.
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