We got through the holidays in a really low-key manner—this is a good thing. We have a small family, so there was no drama, no Republicans and lots of open-mindedness about just what constitutes good Christmas and New Year’s Eve dinners. This year’s Xmas dinner was caramelized pork belly and shrimp. And lo and behold,…
Coconut Ice Cream
This is a pretty decent recipe, but it doesn’t result in a creamy ice cream that you may be used to. Rather, it’s a little gritty from ice crystals that form when it freezes. It does taste great, but don’t freak out about the texture. In the instructions, I’ll note a couple of possible changes…
Tofu Bacon: I can’t believe I made this.
I love bacon, and the only thing stopping me from eating a ton of it is the negative health impact of doing such a thing. So, obviously, I’m NOT a vegan, and I generally find it weird that vegetarians and vegans try to replicate meat with other organic matter. Think of those ridiculously over-processed and…
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