Wow, right when I posted this, I accidentally learned that this recipe is already on the blog. I’ll post it again, anyway. The photos are better with this version. ———— Here’s a pretty good chicken dish that’s really easy to make. It’s based on a Food & Wine recipe. I really wouldn’t call this “caramelized,”…
Taiwanese-style Braised Pork Belly
I love pork belly, but I haven’t made it for the blog in a long time. This is a very easy recipe that tastes wonderful. To me, the key spice is the five-spice powder, which imparts a nice complexity to the dish. This goes well over white or jasmine rice. What you’ll need What to…
Hong Kong-Style Crispy Rice
Based on an Epicurious recipe, this is a delicious and easy-to-make dinner course or light meal. You can use a variety of Asian-style sausages for this. In my case, I used a sweet Chinese sausage from one of our local Asian markets, and slices of this sausage. Realistically, you could use any type of sausage…
- 1
- 2
- 3
- …
- 71
- Next Page »