This post is all about outstanding chocolate flavor. The salami is a little bit troublesome to make, but it’s not overly difficult. If you like chocolate, it’s well worth the effort. Note that to get the authentic real salami look, you need to dust the outside with powdered sugar. It looks great for awhile, until…
Thai Stir-fried Noodles with Black Soy Sauce
This is a simple-to-make dish with complex flavors. The key is the see ew sauce, which is based on black sweet soy sauce, which, in turn, tastes very much like the Indonesian kecap manis type of sweet soy sauce. If you don’t have or can’t find black sweet soy sauce, don’t substitute regular soy sauce…
Crab and Mango Salad with Spicy Chili Sauce (Yum Mamuang with Nam Jim Talay)
Here’s summer recipe from True Thai by Hong Thaimee. The magic of this dish is the sweetness of the mango and crab offset by the Spicy Lime and Chili Sauce. Oh, and aside from the ingredient prep, it takes less than 5 minutes to make. In a stark admission, I used fake crab meat (surimi)…
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