Let’s start by agreeing that this is going to taste great. This recipe is from the True Thai cookbook by Hong Thaimee. It’s called midnight fried chicken, in the book, being perfect for eating well after dinner if you get hungry again before bed. That name is obviously a cultural thing in Thailand. Note that…
Rye Berry Salad
I have rye berries! A lot of them. “What’s the big deal,” you may ask. Well they’re really cool to cook with. The short version of the acquisition story is that my friend’s brother has a hobby farm, and they grow rye, which they just harvested. My friend and his wife came back from a…
Fudge-like Brownies
These are so crazy-good that it’s hard to put into words. There’s a place near our condo called Legacy Chocolates, and they sell good coffee (so I’ve heard, as I’m not a coffee drinker) and absolutely outstanding bars, cakes and and truffles. I had one of their brownies a ways back, and I vowed to…
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