This Chowhound recipe is delicious! Don’t let the spicy part put you off. As the cook, you can make it as spicy as you want—it’s just a matter of how much hot paprika and cayenne pepper you use. Note that the recipe calls for marinating the chicken for 4-8 hours, so make sure to plan…
Post-Thanksgiving Food Coma
If you’re here the day after Thanksgiving, give yourself a break and don’t really cook. Try a frozen pizza, or make this one, this one, or even this one. Or pronto pups! And really do yourself a favor and avoid the Black Friday and CyberMonday bullshit. Don’t be a sucker for the loss leaders that…
Cranberry Chutney: Forget Canned Cranberry Sauce!
It’s time for my annual rant about crappy canned cranberry sauce. Don’t buy it! Make this cranberry chutney instead. It’s really easy, and you’ll be known as the one who freed the family from the pain and torture of canned cranberries. End of rant. Have a great Thanksgiving.
- 1
- 2
- 3
- …
- 68
- Next Page »