It’s fun to take a simple, everyday recipe and make it better, such as adding DOTS and maple syrup to Rice Krispie-style bars or putting science and good taste (and bacon) to work to make the best mac & cheese possible. Betty Crocker has had a longstanding recipe for sausage-cheese balls, which in all fairness…
Basic and Light Focaccia
Focaccia. It’s hard not to love it. Whether it’s the saltiness, the olive oil or the crispy crust, Focaccia can be put to use in so many ways. With this recipe, however, the bread 100% stands on its own. This is roughly based on an AMT recipe, and please note it needs about 4 hours…
Tapioca Pudding
I had bought the wrong type of tapioca pearls for the boba tea recipe, and we had milk in the house (a rarity) for the same boba tea, so I looked up a recipe for easy tapioca pudding, and I found this one from the Downshiftology food blog. Kudos to the author for such a…
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