This is a fantastic recipe. The only shame is that it’s pretty much impossible to find the gala chingri (giant freshwater shrimp) in the US, other than on the coasts, where there must be more demand for them. One of my colleagues is from Bangladesh, and he told me these enormous shrimp are commonly used…
Traditional Fried Rice
Here’s a good fried rice recipe reminiscent of Chines restaurant take-out. The seasonings I used for this recipe are from this post. It was a good guide, because I usually never make Chinese-style fried rice. There’s a lot of variability with this recipe. For example, using traditional Chinese BBQ pork (also called char siu) is…
Coconut Chicken Curry with Turmeric and Lemongrass
Here is yet another old Bon Appetit recipe that I’ve had for years and just got around to making. The truth is that I used to have a subscription (before getting annoyed at all of the ridiculous recipes) and would tear out the few likely recipes and let them pile up and be forgotten. Well,…
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