I saw a recipe for this on the fridgg.com food-porn site and thought I’d make my own version. The one thing that I did take from the recipe I found was the idea of using ciabatta bread, which gives the sandwich a nice crunch to it. I’m sure using regular hamburger or other type of…
Brandy Snaps*
For the first time in my life the other day, I bought pre-made whipped cream in a pressurized can. It’s not like the real thing, but it sure tastes good. I’d never necessarily use it in a recipe for something special, rather, it’s great for just eating by the spoonful. Or for inside cylindrical cookies,…
Back to Japanese: Soboro Donburi
This easy-to-make rice bowl dish is popular in Japan. Just like many other types of rice bowls, it’s meat and vegetables over rice. When living in Japan, I noted that many Japanese love the polar opposite ends of the food spectrum: kaiseki, the painstakingly difficult-to-make traditional foods served in a series of small-plate courses, and…
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