I ran across this recipe for pork pancakes on an obscure, now defunct, food blog operated out of a community kitchen in Vancouver. I had never heard of these before, and they intrigued me. I departed from the recipe they had listed, using it as a basic guide for wrapping the meat and frying the pancakes….
Caramelized Black-Pepper Chicken
Wow, right when I posted this, I accidentally learned that this recipe is already on the blog. I’ll post it again, anyway. The photos are better with this version. ———— Here’s a pretty good chicken dish that’s really easy to make. It’s based on a Food & Wine recipe. I really wouldn’t call this “caramelized,”…
Taiwanese-style Braised Pork Belly
I love pork belly, but I haven’t made it for the blog in a long time. This is a very easy recipe that tastes wonderful. To me, the key spice is the five-spice powder, which imparts a nice complexity to the dish. This goes well over white or jasmine rice. What you’ll need What to…
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