This is a take on chef Roy Choi’s Dynamite rice. Two important notes: 1) I’ve never had the real dish at his restaurant; what I made is based on the numerous copycat recipes floating round online, and 2) I used teriyaki chicken instead of uni. The one time I had uni in Japan it tasted…
Opor Ayam (Indonesian Coconut Milk Chicken)
Here’s another version of opor ayum that’s just as delicious as this version, but with a bit of a different flavor profile. It shows how different parts of Indonesia interpret the same dishes. Javanese often make this mild curry for the Islamic festival of Eid al-Fitr. And the lack of hot peppers in the foundational…
Gochujang Meatloaf (Korean-style Meatloaf) and Onions Pickled with Mustard Sauce
“Outrageously delicious” is the best way to describe this meatloaf. The authors of K Food really hit the mark by dispensing with ground beef and instead employing ground pork for this recipe. There’s really no secret to success other than making sure to use the glaze. One of the best ways to serve this is…
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