It’s a great week for the United States and the world: Adults are back in control of the federal government! Now, let’s move on to cooking delicious food. This is an unusual and delicious curry-like dish from Singapore Cooking, by Terry Tan and Christopher Tan. It’s one of many from the book that I’ll be…
Basic Pot Roast
Here’s a basic pot roast recipe. This is the third pot roast post on this blog. That’s gotta tell you something: pot roast is really good, and there are a lot of different ways to make it. This recipe is based on one from Serious Eats. Not a lot to say about it, other than…
Cardamom Shortbread Cookies with Dulce de Leche Peda Filling
Here’s a great cookie recipe from Food & Wine. These cookies are rich, with the filling lending a subtle Indian flavor. The recipe calls for adorning the cookies with gold leaf and dried flowers, but, alas, I didn’t feel like purchasing them just for this occasion. These are well worth the effort, but note that…
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