My wife and I recently got together for a great meal with a couple who are really good friends and vegans. Why point out the vegan thing? Because they’re strict vegans, and my wife’s and my diet are pretty much the antithesis of veganism. So, out of respect, any food I cook and serve to…
Chocolate-dipped Honeycomb with Peanut Butter
Here we’re back to honeycomb, this time, with chocolate and peanut butter. No matter how you try to spin it, there is no way to portray these as a “healthy” snack. Quite the opposite, really. There is more refined sugar in these than most things you can make at home. I suppose you could say…
Red-braised Pork Belly
Many cultures braise pork and pork belly, but one Chinese method can be translated roughly into red-cooking, whose name comes from the reddish tint that the food takes on from the braising liquid. This recipe is really easy, and you could use any number of meats or poultry. I had read that some chefs are…
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