Pandemics suck. Period. Be smart and responsible and wear a mask when you’re out and about. Here’s an easy Food and Wine recipe that I’ve had around for about five years and just got around to making. These onions are great as a side dish or even as an appetizer. This is a good side-dish…
Simple Crusty Bread
Yeah, everyone’s baking more durning the pandemic, and this New York Times Cooking recipe makes for an outstanding loaf of bread. The outside is crusty, while the inside is perfectly soft and flavorful. I’m not much of a baker, so I’ve never made a lot of bread without a bread-making machine—lame, I know. I would…
Deviled Ham Salad
Gah! With so many of us working from home because of the Covid-19 pandemic, or worse, being at home and out of work, lunch has taken on more importance. You can’t go to the work cafeteria, and fast food for lunch every day gets pretty expensive. So if you’re looking for something different for lunch…
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