I’d been thinking that pork rinds would be a great coating for chicken, pork or shrimp, so I wasn’t really surprised to see a recipe for something similar. It was time for some experimentation, and the result of that is today’s recipe. Luckily it took only one failure before this worked. There’s a ton of…
Tomato Paste Mini-Tonkatsu
We eat a lot of tonkatsu at the Feral Cooks, and I was thinking one day of possible options, other than dredging the chop in flour, egg and panko. The alterative would have to be something thick that panko would stick to during the frying process. Turns out the tomato paste fits the bill. Miso…
Smoked Oyster Pasta
This is a really easy and basic pasta recipe that takes just a few minutes to make. It’s perfect for a quick lunch or dinner. Don’t skimp on the garlic or parmesan for this, or you’ll short-change the dish’s flavor. What you’ll need What to do Begin cooking the pasta whatever way you usually cook…
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