I’ve recently been obsessing over Indian and Indonesian food, so please bear with me as I go through this phase. Many Indian foods can take a long time to cook, are somewhat complicated, and require a vast array of ingredients that many folks don’t keep on hand. Kheema Mattar does not fit that mold. It’s…
Easy French Onion Soup
French onion soup has always been a favorite appetizer of mine, though I don’t seem to find the time to make it very often. Of course, recipes vary for this very old type of soup, but this one is pretty easy. A quick bit of research reveals that the basis of today’s recipes go all…
Javanese Chicken Curry (Opor Ayam)
Here’s an Indonesian curry that’s so easy to make and so delicious that you’ll be sad that you didn’t know about it earlier. It’s not hot/spicy, but is intensely flavored. The recipe comes from James Oseland’s “Cradle of Flavor” book, whose many recipes were learned from home cooks and street vendors when he lived in…
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