Here’s another version of opor ayum that’s just as delicious as this version, but with a bit of a different flavor profile. It shows how different parts of Indonesia interpret the same dishes. Javanese often make this mild curry for the Islamic festival of Eid al-Fitr. And the lack of hot peppers in the foundational…
Gochujang Meatloaf (Korean-style Meatloaf) and Onions Pickled with Mustard Sauce
“Outrageously delicious” is the best way to describe this meatloaf. The authors of K Food really hit the mark by dispensing with ground beef and instead employing ground pork for this recipe. There’s really no secret to success other than making sure to use the glaze. One of the best ways to serve this is…
Guest cook: Peter makes Poulet à la Moutarde et à l’Estragon (Mustard and Tarragon Chicken)
This recipe and these photos are from my friend, Peter, who puts people to sleep for surgery and wakes up peoples’ taste buds with food like this. Besides being an accomplished cook, outstanding photographer and one of the few people in the country who repairs and rebuilds vintage Bang & Olufsen components, he and his…
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