Remember these dill crackers from the other week? The ones that were made with sage, not dill? Well, here’s a different version. I skipped the herbs altogether and mixed in a bunch of curry powder, tandoori seasoning and garam masala. I also used chili oil, instead of olive oil. How were they? Great. And a…
Curried Ground Shrimp and Noodles
This post was originally written before the pandemic started, but here’s a quick pandemic-related note: STAY AT HOME IF YOU’RE SUPPOSED TO! IF YOU’RE TOO STUPID TO UNDERSTAND THAT SPREADING COVID-19 IS COSTING PEOPLE’S LIVES, YOU’RE PROBABLY TOO STUPID TO COOK! For the rest of you smart folks, thanks for doing the right thing. Hang…
Pandemics Suck, but Here are Two Kinds of Crackers!
Stuck at home wisely avoiding COVID-19? Us, too. It sucks, but make some crackers! You probably have everything you need right in your cupboards. Out partying and gathering in large groups? I guess that’s just Darwinism at it’s best. For the rest of us smart and reasonable people staying indoors, life can get a little…
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