Grilled cheese is so damn good. Regardless of the type of cheese or bread, one can usually make it turn out really good. That said, there are some things you can do to bump a grilled cheese up a notch. Better cheese, better bread, and a few additions make this version fantastically good. What’s so…
Vietnamese Pork Meatballs (Nem Nuong) with Sweet-and-Sour Peanut Sauce
This is a winning recipe. I found this in a library book and copied it years ago, but have completely forgotten the title and the author. I did find the exact recipe online, but the poster did not attribute the recipe to the cookbook author. These were outstanding in both their flavor and texture, and…
Hawaiian-style Fried Chicken
I’ll throw out a blanket statement to which you can react: Japanese cuisine offers some of the best deep-fried foods the culinary world has to offer. Just think of the deliciousness of fried onigiri, katsudon, tori-no-kara-age, agedashi-dofu, tempura. The list goes on. While this recipe is not strictly Japanese, it is very closely based on…
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