As I mentioned in some earlier posts, Christmas Eve 2018 was a deep fry-fest, with the original pork of death and mu sarong on the menu. Not to mention a couple of frozen corndogs, for good measure. Also on the list, though, were Scotch Eggs. I’d wanted to make them for some time, and this…
Chicken Marengo
Here’s a nice one-pot dish that’s perfect for a weeknight dinner. There are tons of Chicken Marengo recipes out there, but this one is from a trusted source: the New York Times. While I liked this dish, I should have known better than use bone-in chicken thighs. Next time, I’d use only boneless chicken thighs,…
Pizza Fried Rice
Pizza is great. I love pizza. Fried rice is great. I love a good batch of fried rice. But put them together, and it’s just meh. After making Japanese, Thai and Mexican fried rice, I thought I’d try a pizza fried-rice. It was kind of good, but not as good as the other three I…
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