This is a quick and easy Thai-style shrimp dish that preps and cooks up in less than 20 minutes, even faster if you use canned tomatoes. In this case, I used one tomato and can of fire-roasted tomatoes, which added some char to the mix, to good effect. Try to use as large of shrimp…
Fried King Oyster Mushroom Medallions
If you like fried white button mushrooms you will love these. Just take a giant king oyster mushroom, slice it, bread it and fry it. It’s simple as that. King oyster shrooms are a little more dense and meaty than other mushrooms, and frying them gives a little bit of a consistency like starched, fried…
Singaporean Lemon Chicken
This is a winning recipe because of the lemon sauce. Worlds better from what you get at a restaurant, this sauce isn’t sickly sweet or artificially flavored. With the sauce poured over the crispy chicken, it’s a masterpiece recipe. For an even more flavorful lemon sauce, I recommend combining all of the sauce ingredients in…
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