Here’s kind of a throwaway experimental recipe. Stuffed mushroom caps are, of course, really good. But what if you want an appetizer that’s a little more robust? Enter king oyster mushrooms. Hollow one of these out, stuff it with seasoned ground pork and you’ve got a weird, but good, appetizer. These probably aren’t for everyone,…
Rice paper dumplings
Here’s a messy, somewhat chaotic and poorly executed dish that tastes great. These are essentially a Thai-style gyoza using rice paper as a wrap for the meat and veggies. The flaw lies in the fragility of the rice paper. To make these more robust, they’d benefit from a double layer of rice paper. Note that…
Vietnamese Pork Belly Stir Fry
Pork belly! That’s about all one needs to write about this recipe, though I’ll expound a little. This is a quick stir-fry that goes well with jasmine rice or fried noodles. If you want to skip the fatty—but utterly delicious—pork belly, you could substitute in an equal amount of pork tenderloin, which is nearly impossible…
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