I love bacon, and the only thing stopping me from eating a ton of it is the negative health impact of doing such a thing. So, obviously, I’m NOT a vegan, and I generally find it weird that vegetarians and vegans try to replicate meat with other organic matter. Think of those ridiculously over-processed and…
Avocado and Miso-eggplant on Crispy Rice = Non-fish Sushi
Here’s a cool appetizer I found in the April 2019 issue of Food & Wine. It consists of three parts: crispy rice cakes, miso eggplant and avocado. In this case, the appetizers are the eggplant and avocado on the rice cakes—kind of like a bastardized fishless sushi. First, you need to make the crispy rice…
Pizza Potsticker Chaos
With pizza fried-rice being somewhat of a failure, I decided to blend pizza with yet another Asian food: potstickers. I ended up with two different concoctions, and I’m not sure what to call either of them. Pizza Potstickers? Pizza Pockets? Pizza Pouches? I can tell you that neither outcome was what I intended, but they…
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