Here’s a cool appetizer I found in the April 2019 issue of Food & Wine. It consists of three parts: crispy rice cakes, miso eggplant and avocado. In this case, the appetizers are the eggplant and avocado on the rice cakes—kind of like a bastardized fishless sushi. First, you need to make the crispy rice…
Pizza Potsticker Chaos
With pizza fried-rice being somewhat of a failure, I decided to blend pizza with yet another Asian food: potstickers. I ended up with two different concoctions, and I’m not sure what to call either of them. Pizza Potstickers? Pizza Pockets? Pizza Pouches? I can tell you that neither outcome was what I intended, but they…
David Chang’s Ramen Gnocchi
I’ve wanted to make this for such a long time, and I have finally gotten around to it. All in all, it’s fairly easy to make, with only a limited number of ingredients that are really inexpensive. Here’s the thing, though: the result was a little disappointing. The gnocchi nuggets were good, but not very…
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