Menma is essentially flavored bamboo shoots. It’s most often added to ramen noodles, which is a perfect use for menma, but we use it in stir fries, fried rice and even salads. Making menma is really easy, and it tastes great! There are many recipes for this online, and this one is just an amalgamation…
Hamu Katsu and Tamago Sando (Japanese Fried Ham and Egg Salad Sandwiches)
Hamu katsu and tamago sandwiches were my absolute favorite 7-Eleven sandwiches in Japan, with Japanese egg salad sandwiches coming in a close second. One has to know that Japanese convenience store pre-made food—including sandwiches—is truly good. Not gourmet, but just as good as any fast food from a restaurant. It’s nothing like the crap they…
Shokupan (Japanese Milk Bread)
This recipe is America’s Test Kitchen’s version of Japanese milk bread, or shokupan. Unless you’ve lived in Japan, you may not know that the Japanese, as an overall culture, take food pretty seriously, and I’ve always thought of them as a country of foodies. You also may not know that for a food category—bread—that was…
- 1
- 2
- 3
- …
- 14
- Next Page »