Here’s an Asian-style pork burger that’s a little different in that it uses crispy rice as burger buns. The crispy rice really complements the fried pork patty, making these really good! They’re pretty easy and quick to make. They key to the buns turning out is making the rice a little stickier than you normally…
Konbi Egg Salad Sandwiches
The Konbi restaurant in LA made a name for itself over the course of a few years for it’s crazy-good Japanese-style egg salad sandwiches, for which many people would line up for every morning. Alas, the restaurant was done in for financial reasons, mostly related to the pandemic. Luckily for us, the New York Times…
Pan-fried curry buns (Kure-man)
This is little bit of a different take on Japanese nikuman. Curry-man (karee-man) are also popular in Japan, but they’re steamed, just like nikuman. I wanted to try something different and panfry these. These turned out great, but you have to be careful that you don’t scorch the bottom. It’s best to pick them up…
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