We eat a lot of tonkatsu at the Feral Cooks, and I was thinking one day of possible options, other than dredging the chop in flour, egg and panko. The alterative would have to be something thick that panko would stick to during the frying process. Turns out the tomato paste fits the bill. Miso…
Soba Noodles with Edamame
This is a quick and easy hot-weather lunch or dinner that’s even easier than zaru-soba. There’s not much more to it than making noodles and mixing the sauce that goes over them. The edamame (eh-duh-mah-may) are equally easy to make, just boil them in salted water for a few minutes and rinse with cold water….
Japanese Sweet-Glazed Ribeye
This is a basic beef dish commonly known as “teriyaki,” which means “glazed, fried” in Japanese. In this case, it’s glazed and pan-fried steak. The teriyaki sauce imparts a sweet-salty flavor that’s very distinctive. Be sure to use a high-quality piece of meat for this dish. Many cooks prefer to use a strip steak, but…
- 1
- 2
- 3
- …
- 19
- Next Page »