Quick recipe in a quick post, this week folks. I love gyoza, but I cannot get the wrappers locally, and even if I could, it takes too long for me to make them. I can buy approximations of gyoza – frozen and stuffed with chemistry and carbs. So, I have a remedy. The Japanese would…
Sanshoku Bento (Rice with three toppings)
The Japanese have rice-based packed lunches (bento) down to a science, and Sanshoku Bento is one of best. Besides lunch, though, Sanshyoku Bento could be a light dinner. The bento I made included egg, ground pork and beans, but others use ground chicken, peas or even spinach. All varieties taste super good, but it’s really…
Homemade Soba
I was standing in the Japonica section of a rather ritzy department store in Yokohama, waiting for my wife. Unbeknownst to me, Takada-san crept up behind me and, in a somewhat reedy tone asked, “what do you suppose those are?” His English was impeccable and his hand gestured to a nearby shelf, upon which were…
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