It’s nice to have a cool meal that’s easy to make in the heat of the summer, and hiyashi chuka is just that: cold ramen with a cold sauce. Literally translated to “cold Chinese noodles,” it’s also sometimes referred to as Japanese cold ramen salad. A Japanese restaurant reportedly developed it in 1937. Why? Most…
Two Experiment Successes and One Failure: Rice-noodle Wings, Nori Tempura and RKBs with Sugar Shards
Here are some food experiments I tried in the past few weeks. The wings: After I discovered some of the rice noodles in a package had broken, I put the pieces in a spice grinder and ground them into a hard, gritty powder. Given that I was already making chicken wings, I thought I’d try…
Matcha (Green Tea) Cookies
Here’s a quick batch of matcha cookies that Yumi whipped up for a work-related social event. She’s got other recipes for these, but this one is from chef and cookbook author, Christina Lane. There’s not much more to say about them other than they were really easy to make and they taste great, without being…
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