Tofu is usually flat-out boring and bland if not cooked with other food, deep fried, or marinated. The latter is what this recipe is all about. It takes about 1.5 hours to make, but nearly all of that is either downtime or cooking time. It’s also really easy to make. The marinade is primarily…
Braised Japanese Pork Belly (Buta no Kakuni) Rendang
Here’s a fusion of two dishes from my two favorite ethnic cuisines: Japanese and Indonesian. It takes the best of Japan’s buta-no-kakuni (braised pork belly) and Indonesian rendang. The result was not quite what I expected, but it was still really good. Buta-no-kakuni is cubed porkbelly slow-braised in soy-sauce and sake, while a rendang is…
Giant Gyoza Pockets
Quick recipe in a quick post, this week folks. I love gyoza, but I cannot get the wrappers locally, and even if I could, it takes too long for me to make them. I can buy approximations of gyoza – frozen and stuffed with chemistry and carbs. So, I have a remedy. The Japanese would…
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