Tsukune is a traditional chicken snack or street food. And it tastes great! I’ve had it in Japan several times, and it’s almost as good as yakitori (though I guess you could consider this a cousin to yakitori). The key to this tasting so great is the tare (tar-ay), or sauce, that’s brushed over the…
Japanese Potato Salad
For Thanksgiving 2020 we wanted to make a Japanese meal, so we did. It included this potato salad, a regular salad and tori-no-kara-age chicken, which is always good. There are many recipes for Japanese potato salad, but this one is base on one from Serious Eats. This is vegan if you make or use vegan mayo….
Crispy Tofu
Here’s a quick Food & Wine vegetarian recipe that’s really good. The key is the ginger-scallion salsa for topping the tofu. Make sure to drain the tofu really really well. You want as little water as possible in it. What you’ll need: 3T minced ginger 3T minced scallions 1T white vinegar 0.33 cups canola oil—NOTE:…
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