I’ve had lots of Japanese curry over the years: from homemade, to the kind using the premade roux from the grocery store, to the real-deal at restaurants in Japan. There’s even a Feral Cooks version on this site. I must say that this recipe from Food & Wine is as good as any katsu curry…
Miso-Marinated Ribeye
Many people feel that the best cut of steak is the ribeye. I agree. Take a great cut of meat and marinade it in this miso-based sauce, and you’re going to have a restaurant-quality steak. Enjoy! What you’ll need: 0.25 cups sake 2T miso—red is preferable, but any kind will do 3T olive oil 2T…
Menma
Menma is essentially flavored bamboo shoots. It’s most often added to ramen noodles, which is a perfect use for menma, but we use it in stir fries, fried rice and even salads. Making menma is really easy, and it tastes great! There are many recipes for this online, and this one is just an amalgamation…
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