Feral Cooks

Good food shouldn't be tame

Archives for October 2017

Q: What’s The Difference Between a Chickpea and a Garbanzo Bean?

October 31, 2017 By Philip 1 Comment

  A: To the best of my knowledge, Donald Trump probably wouldn’t pay $500 to see a garbanzo bean. This is a quick one, folks, so strap in and here we go… My old friend Dianne posted something very much like this to her Facebook page one day and set my mind to thinking. I…

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Filed Under: Appetizers & cheese, Gluten Free, Ingredients, Vegan, Vegetarian

Shrimp with Mushroom Pâté

October 27, 2017 By Karl Leave a Comment

Most people would agree that shrimp tastes really good, no matter how its cooked (except overcooked) and what it’s served with. And if you’re a mushroom fan, an easy-to-make mushroom pâté is delicious on its own. Given that, logic dictates that joining the two would result in an appetizer that’s outrageously delicious. And it is!…

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Filed Under: Appetizers & cheese, Gluten Free, Seafood

Fall Projects – Storing Seeds For The Spring

October 24, 2017 By Philip Leave a Comment

We are welcoming fall around here. Odessa, a 14lb Chihuahua/Rat Terrier mix has a brand-new jacket. Occasional contributor, Tony, who’s Corgis have to tough out the New England blizzards without the benefit of additional clothing, has serious doubts about whether a jacket is necessary in the mild winters of Oklahoma. Actually, I made this in…

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Filed Under: Vegan, Vegetarian

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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