With a name like baked brie and bacon, this has got to be good! Here’s a take on an easy recipe with caramelized bacon topping a hot brie. I’ve seen gazillion versions of this recipe, but mine is largely an amalgamation of a few of them. It’s easy and quick to make, and what originally…
Archives for October 2017
Ginger Digestive Biscuits
If I had wanted an American-style biscuit, I would have made scones, but what I was craving was a good, old-fashioned English-style biscuit (from the French for twice baked). Digestives come in two varieties; plain and chocolate. What I have produced here is a splice of a digestive and a ginger nut. Why? Because I…
Thai Chicken Coconut Soup (Tom Kha Gai)
With cold weather around the corner, maybe it’s time to think about some hot soup recipes. Here’s a good one that I was sure I had posted before, but cannot find anywhere on the site. Anyway, this is a simple and delicious September 2013 Bon Appetit recipe, which tastes better with a minor change—using more…