Feral Cooks

Good food shouldn't be tame

Archives for May 2022

Ultra-good Mac & Cheese

May 27, 2022 By Karl Leave a Comment

It’s hard for Mac & cheese to not be pretty good, unless it comes from a box and uses powdered cheese. And even then, it’s passable. God knows, I ate tons of the boxed stuff as a kid. This recipe, though, is memorably good. Not only because it’s really flavorful, the sauce is super-creamy and…

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Filed Under: Appetizers & cheese, Pasta, Vegetarian

Coconut-Curry Short Ribs

May 20, 2022 By Karl Leave a Comment

This is a rather ugly Thai-style dish based on a recipe in Fine Cooking. It tastes great, but isn’t the most photogenic of presentations. By the photos, you can see that I didn’t use short ribs. Instead I used the chuck-eye cut, which is a generally tender and slightly marbled cut—kind of like a low-scale…

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Filed Under: Beef, Gluten Free, Low carb/Low GI/Low GL, Thai

Japanese Korokke (Potato Croquettes) 

May 13, 2022 By Karl Leave a Comment

This is great Japanese street food. Lots of cultures have similar snacks, but the Japanese do seem to do these particularly well. I made this batch with instant mashed potatoes, which is lazy, but super-fast and easy. If you take that route, use a little less milk or water than the instant-potato directions call for…

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Filed Under: Appetizers & cheese, Beef, Japanese, Pork

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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