Tony Miller is a remarkable man. Slow to find his calling, we met in the kitchen of my food business, many moons ago. He was in love with a highly talented woman and had decided that he would apply himself and thus win her hand. Since Tony loves to eat, cooking was a good fit….
Archives for July 2016
Thai Pork Chops
Here’s a quick way to make Thai-spiced pork chops. You’d be surprised how flavorful these are. If you look at the ingredient list for the marinade, you’ll notice that it is a bit like that of a rendang. What you’ll need: 1 stalk, lemongrass, outer sections of the stalk removed, internal section cut up 2…
Plus ça change, plus c’est la même chose. . .
Sunday breakfast was always a special meal. It was special because it invariably included bacon and you don’t get much more special than bacon! Back in the sixties (you do the math on my age!) in England, fruit juice was far less bountiful than it was in the United States. It came in a can…