These are crazy easy and good. That’s almost all I have to say about them. Make them as appetizers served with marinara dipping sauce, or use them as a side for whatever other Italian food you’re having. Better yet, make the ravioli from scratch and then bread and bake those. A trick I used for…
Archives for June 2019
Chocolate-Covered Peanut Butter Blobs
The original recipe for these called them peanut butter Easter eggs, but since it’s not Easter and making these into egg shapes seemed like a waste of time, I’m going to just call them chocolate-covered peanut butter blobs. None of mine were the same size, nor shape. So much for uniformity. These were easy to…
Caramelized Black Pepper Chicken
Here’s a quick and easy version of a Vietnamese dish that Food & Wine included in their September 2018 issue. The dish has a delicious combination of sweet, heat and salt from the brown sugar, Thai peppers and fish sauce, respectively. Better yet, you probably already have most of all of the ingredients already on…