These are so good. Perfect for lunch or dinner with fresh spring rolls. They take a little bit of work, but they are really worth it. Traditional bánh mì are made with liver paté, but I went with something less traditional and still really good: marinated pork. Ham or other lunch meats also work in…
Archives for January 2021
Ayam Lemak Puteh (Coconut Gravy Chicken)
It’s a great week for the United States and the world: Adults are back in control of the federal government! Now, let’s move on to cooking delicious food. This is an unusual and delicious curry-like dish from Singapore Cooking, by Terry Tan and Christopher Tan. It’s one of many from the book that I’ll be…
Basic Pot Roast
Here’s a basic pot roast recipe. This is the third pot roast post on this blog. That’s gotta tell you something: pot roast is really good, and there are a lot of different ways to make it. This recipe is based on one from Serious Eats. Not a lot to say about it, other than…