These are so good. Perfect for lunch or dinner with fresh spring rolls. They take a little bit of work, but they are really worth it. Traditional bánh mì are made with liver paté, but I went with something less traditional and still really good: marinated pork. Ham or other lunch meats also work in…
Archives for January 2021
Ayam Lemak Puteh (Coconut Gravy Chicken)
This is an unusual and delicious curry-like dish from Singapore Cooking, by Terry Tan and Christopher Tan. It’s one of many from the book that I’ll be trying over the upcoming weeks. Hope you like SE Asian food! The dish is a bit unusual to me because of the spices used—it almost seems more like…
Basic Pot Roast
Here’s a basic pot roast recipe. This is the third pot roast post on this blog. That’s gotta tell you something: pot roast is really good, and there are a lot of different ways to make it. This recipe is based on one from Serious Eats. Not a lot to say about it, other than…