Feral Cooks

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Archives for January 2021

Bánh Mì

January 29, 2021 By Karl Leave a Comment

These are so good. Perfect for lunch or dinner with fresh spring rolls. They take a little bit of work, but they are really worth it. Traditional bánh mì are made with liver paté, but I went with something less traditional and still really good: marinated pork. Ham or other lunch meats also work in…

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Filed Under: Ingredients, Pork, Vietnamese

Ayam Lemak Puteh (Coconut Gravy Chicken)

January 22, 2021 By Karl Leave a Comment

It’s a great week for the United States and the world: Adults are back in control of the federal government! Now, let’s move on to cooking delicious food. This is an unusual and delicious curry-like dish from Singapore Cooking, by Terry Tan and Christopher Tan. It’s one of many from the book that I’ll be…

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Filed Under: Chicken, Gluten Free, Indian, Indonesian, Low carb/Low GI/Low GL

Basic Pot Roast

January 15, 2021 By Karl Leave a Comment

Here’s a basic pot roast recipe. This is the third pot roast post on this blog. That’s gotta tell you something: pot roast is really good, and there are a lot of different ways to make it. This recipe is based on one from Serious Eats. Not a lot to say about it, other than…

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Filed Under: Beef, Gluten Free, Low carb/Low GI/Low GL

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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