Oh, this stuff is so good. After all, it’s made with something called “golden syrup,” whose main ingredients are water, sugar, more water, and even more sugar. What’s not to like. I actually brought this fudge to work, where it was well received, even though many thought the pieces were too big. There are actually…
Archives for January 2019
Guest Cook: Yumi Makes Yummi Tuscan Ribollita
I’m not that much of a soup maker, but Yumi from time to time, will take to the kitchen to make soup. While she cooked this batch, she wasn’t around for writing up the post, so I’ll be doing it—with all credit going to her for making a delicious meal. I just noticed that if…
Chicken with Mustard, Maple Syrup and Garlic
Here’s super-easy chicken that’s really flavorful, but sure doesn’t photograph very well. It’s really as simple as making a sauce and dumping it on the chicken before cooking. But, the secret is in the sauce, which is a take on honey-mustard. I guess that doesn’t make it much of a recipe, per se, but you…