Feral Cooks

Good food shouldn't be tame

Archives for January 2020

Ricotta Pound Cake: Looked awful, tasted great

January 31, 2020 By Karl 2 Comments

I’m a huge fan of pound cake, though I haven’t eaten it in years. In fact, I really like the ubiquitous Sara Lee pound cake, though I’m not sure how it rates with pound-cake cooks and connoisseurs. I just remember liking it the last time I had it—about 15 years ago. Anyway, I ran across…

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Filed Under: Baked goods, Dessert, Vegetarian

Catalonian Pan-Fried Pork Belly

January 24, 2020 By Karl Leave a Comment

We got through the holidays in a really low-key manner—this is a good thing. We have a small family, so there was no drama, no Republicans and lots of open-mindedness about just what constitutes good Christmas and New Year’s Eve dinners. This year’s Xmas dinner was caramelized pork belly and shrimp. And lo and behold,…

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Filed Under: Gluten Free, Low carb/Low GI/Low GL, Pork

Coconut Ice Cream

January 17, 2020 By Karl Leave a Comment

This is a pretty decent recipe, but it doesn’t result in a creamy ice cream that you may be used to. Rather, it’s a little gritty from ice crystals that form when it freezes. It does taste great, but don’t freak out about the texture. In the instructions, I’ll note a couple of possible changes…

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Filed Under: Dessert, Gluten Free, Thai, Vegetarian

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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