This is a crazy-easy and delicious recipe from Naples that’s perfectly suitable for a quick dinner or part of a more elaborate meal. There are a gazillion versions of this online, and mine is a more garlicy version than some. This recipe makes two servings—4 oz of pasta per serving. What you’ll need What to…
Post-Thanksgiving Food Hangover
Could the day after Thanksgiving be the day folks are least likely to cook? Seems like it. With a food hangover from the day before compounded by the absolutely ridiculous shopping frenzy in which far too many people participate, time for cooking doesn’t stand a chance. If you do feel like cooking something really easy,…
Spicy Lamb Noodles
Here’s a nice Bon Appetit pasta dish that’s a little out of the ordinary with its ground lamb and smoked paprika, which adds a really nice subtle flavor. Great for a weeknight meal, this cooks up pretty quickly. Note that recipe, as written, would serve at least four. Cut it in half if there’s only…
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