I wasn’t really sure what to call this, so you see what I chose. Not sure how lasagna-like it really is, but what the hell. I got the idea for something like this from a recipe I saw online, and I had all the right ingredients, so I went with this version of it. There…
Mushroom and Taleggio Sauce (Sugo di Funghi e Taleggio)
Make this! It’s delicious. I found this recipe on the Pasta et al blog, and it’s a winner. I recommend using a high-quality, wide pasta, and actually, I think it would be better to double the entire recipe, so there’s plenty for a big batch of pasta. And the first step is roasting a head…
Sichuan Pork Ragu
Oh, this is a good one, but the recipe author is unclear to me. It’s from the David Chang and Peter Meehan collaborative book called, of all things Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine. Yeah, that’s a mouthful. When the book came out in 2015, they…
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