I don’t generally make a lot of pasta-based dishes these days, but this recipe from Food & Wine magazine caught my eye. They look a bit complicated to make, but they’re actually very quick and easy to make. The longest part of making them is actually spooning the filling into the shells. In a way,…
David Chang’s Ramen Gnocchi
I’ve wanted to make this for such a long time, and I have finally gotten around to it. All in all, it’s fairly easy to make, with only a limited number of ingredients that are really inexpensive. Here’s the thing, though: the result was a little disappointing. The gnocchi nuggets were good, but not very…
Pad Kee Mao
Here’s a delicious and simple Thai noodle dish that’s cousin to the more common Pad Thai. Actually, I’m not sure why it’s not more popular, given its great flavor, ease of preparation and use of generally common ingredients. Other than soaking the noodles in cold water for an hour before cooking, this dish can be…
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