Here’s an interesting recipe based on one from Food & Wine magazine. The original version called for mozzarella cheese, but I wasn’t paying attention to the recipe and used a very sharp cheddar, to an excellent effect. Whichever cheese you decide to use, the recipe will turn out great. What you’ll need What to do…
Spaghetti Aglio e Olio (Spaghetti with Garlic and Olive Oil)
This is a crazy-easy and delicious recipe from Naples that’s perfectly suitable for a quick dinner or part of a more elaborate meal. There are a gazillion versions of this online, and mine is a more garlicy version than some. This recipe makes two servings—4 oz of pasta per serving. What you’ll need What to…
Post-Thanksgiving Food Hangover
Could the day after Thanksgiving be the day folks are least likely to cook? Seems like it. With a food hangover from the day before compounded by the absolutely ridiculous shopping frenzy in which far too many people participate, time for cooking doesn’t stand a chance. If you do feel like cooking something really easy,…
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