These are kind of weird, but they taste really good and they’re pretty quick and easy to make. This concoction actually calls for two types of tomato sauce, both of which are covered in this post. The recipe for the creamy tomato sauce makes a ton of it. I think you could halve it and…
Thai Mu Sarong
Truth be told, I actually made the pork of death on Christmas Eve, along with other deep-fried delicacies, one of which is this Thai appetizer, mu sarong (pork wrapped in noodles). “Sarong” means just what you’d expect: wrap, just like the article of clothing. I first had mu sarong at a local Thai restaurant years…
Pork-and-ricotta-stuffed shells
I don’t generally make a lot of pasta-based dishes these days, but this recipe from Food & Wine magazine caught my eye. They look a bit complicated to make, but they’re actually very quick and easy to make. The longest part of making them is actually spooning the filling into the shells. In a way,…
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