I love the summer because it means that I get to use produce from my garden. During the winter, I am too cheap to spend outrageous amounts of money on those small plastic packs of Basil. During the nice months, all I have to do is walk outside and pluck up what I need! Add…
Homemade Soba
I was standing in the Japonica section of a rather ritzy department store in Yokohama, waiting for my wife. Unbeknownst to me, Takada-san crept up behind me and, in a somewhat reedy tone asked, “what do you suppose those are?” His English was impeccable and his hand gestured to a nearby shelf, upon which were…
Shrimp & Scallop Ravioli
Last week I wrote about making pasta. This week, as promised, I will show you one possible use. There are three components to this dish. Pasta, filling and sauce. For instructions on making the pasta sheet, refer to my last post here. The filling is a made of Shrimp, Scallops, Sauted Garlic &, Onion with…
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