Feral Cooks

Good food shouldn't be tame

Sichuan Pork Ragu

August 21, 2020 By Karl Leave a Comment

Oh, this is a good one, but the recipe author is unclear to me. It’s from the David Chang and Peter Meehan collaborative book called, of all things Lucky Peach Presents 101 Easy Asian Recipes: The First Cookbook from the Cult Food Magazine. Yeah, that’s a mouthful. When the book came out in 2015, they…

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Filed Under: Pasta, Pork

Pandemic Pasta

May 1, 2020 By Karl Leave a Comment

If you’re trying to avoid going to the grocer, you’re no doubt figuring out what meals you can make with your possibly dwindling list of ingredients. We just had a bunch of groceries delivered, but mostly basics, so cooking anything out of the ordinary is tough. Pasta to the rescue! This is a really delicious…

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Filed Under: Appetizers & cheese, Italian, Pasta, Pork

White Spaghetti

March 6, 2020 By Karl Leave a Comment

Here’s a recipe from, of all books, a Lebanese cookbook. This is the only recipe that I made from the book, and it was disappointing. I can’t speak for the rest of the recipes, but this one was definitely lacking. Not that it was terrible, just uninspiring and somewhat bland. The book is The Lebanese Kitchen…

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Filed Under: Pasta, Vegetarian

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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