If you’re trying to avoid going to the grocer, you’re no doubt figuring out what meals you can make with your possibly dwindling list of ingredients. We just had a bunch of groceries delivered, but mostly basics, so cooking anything out of the ordinary is tough. Pasta to the rescue! This is a really delicious…
White Spaghetti
Here’s a recipe from, of all books, a Lebanese cookbook. This is the only recipe that I made from the book, and it was disappointing. I can’t speak for the rest of the recipes, but this one was definitely lacking. Not that it was terrible, just uninspiring and somewhat bland. The book is The Lebanese Kitchen…
Smoked Gouda Carbonara
Time is tight this week, so I’ll say just this: try this dish. It’s really really good and easy to make. And it’s from the April 2017 Food & Wine issue. What you’ll need: 1 lb spaghetti 5 large egg yolks 1 large egg 1 cup (4 oz) finely shredded smoked Gouda + some for…
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