Time is tight this week, so I’ll say just this: try this dish. It’s really really good and easy to make. And it’s from the April 2017 Food & Wine issue. What you’ll need: 1 lb spaghetti 5 large egg yolks 1 large egg 1 cup (4 oz) finely shredded smoked Gouda + some for…
Lasagnetta with Toasted Breadcrumbs and Anchovies
Here’s a take on a recipe I found while figuring out what to make for dinner one day. It’s basic, but it tastes great. I’ve never had anchovies before (I’m not a real fish person), but I was pleasantly surprised by right amount of brininess they added to the dish. Mind you, the dish will…
Lasagna Rolls with Creamy Tomato Sauce
These are kind of weird, but they taste really good and they’re pretty quick and easy to make. This concoction actually calls for two types of tomato sauce, both of which are covered in this post. The recipe for the creamy tomato sauce makes a ton of it. I think you could halve it and…
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