Feral Cooks

Good food shouldn't be tame

Mac & Cheese with Pepperoni

March 14, 2025 By Karl Leave a Comment

Here’s an interesting recipe based on one from Food & Wine magazine. The original version called for mozzarella cheese, but I wasn’t paying attention to the recipe and used a very sharp cheddar, to an excellent effect. Whichever cheese you decide to use, the recipe will turn out great. What you’ll need What to do…

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Filed Under: Appetizers & cheese, Italian, Pasta

Spaghetti Aglio e Olio (Spaghetti with Garlic and Olive Oil)

October 4, 2024 By Karl Leave a Comment

This is a crazy-easy and delicious recipe from Naples that’s perfectly suitable for a quick dinner or part of a more elaborate meal. There are a gazillion versions of this online, and mine is a more garlicy version than some. This recipe makes two servings—4 oz of pasta per serving. What you’ll need What to…

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Filed Under: Italian, Pasta, Vegan, Vegetarian

Post-Thanksgiving Food Hangover

November 24, 2023 By Karl Leave a Comment

Could the day after Thanksgiving be the day folks are least likely to cook? Seems like it. With a food hangover from the day before compounded by the absolutely ridiculous shopping frenzy in which far too many people participate, time for cooking doesn’t stand a chance. If you do feel like cooking something really easy,…

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Filed Under: Appetizers & cheese, Pasta, Thai, Vegan, Vegetarian

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Feral Cooks was developed by Karl and Philip, two expats who were introduced to each other by their wives while living in Japan.  Learn more →

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